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Amberly Vahn

Decadent Chocolate-Covered Strawberry Brownies

These Chocolate-Covered Strawberry Brownies are an indulgent treat, combining fudgy brownies with fresh strawberries coated in chocolate.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients for Brownies
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
Group: Ingredients for Chocolate-Covered Strawberries
  • 1 lb. fresh strawberries hulled and washed
  • 8 oz. semi-sweet chocolate chopped or in chip form
  • 1 Tbsp. coconut oil (optional, for a smooth finish)

Equipment

  • Oven
  • 9x13-inch baking pan
  • Medium saucepan
  • Wire rack
  • Microwave-safe bowl

Method
 

  1. Start by preheating your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan or line it with parchment paper.
  3. In a medium saucepan over low heat, melt 1 cup of unsalted butter until bubbly but not browned.
  4. Remove from heat and whisk in 2 cups of granulated sugar. Stir in 4 eggs one at a time, followed by 1 tsp. vanilla extract.
  5. In a separate bowl, sift together 1 cup all-purpose flour, 1 cup cocoa powder, 1/2 tsp. salt, and 1/2 tsp. baking powder. Gradually incorporate into wet ingredients, folding gently.
  6. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  7. Let them cool in the pan on a wire rack.
  8. While cooling, combine 8 oz. chopped semi-sweet chocolate and 1 tbsp. coconut oil in a microwave-safe bowl. Microwave until smooth.
  9. Dip each hulled strawberry into the melted chocolate.
  10. Arrange the chocolate-covered strawberries on top of cooled brownies and drizzle melted chocolate.

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.