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Amberly Vahn

Crock Pot French Onion Meatballs

These Crock Pot French Onion Meatballs are a simple yet delicious dish, perfect for warming up your holiday gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. ground beef (80/20 blend) for flavor and moisture
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 large egg (room temperature)
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. fresh parsley, chopped
  • 2 medium yellow onions, thinly sliced
  • 1 Tbsp. olive oil
  • 2 cups low-sodium beef broth
  • 1 cup dry white wine (Chardonnay or Sauvignon Blanc)
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. fresh thyme leaves
  • Gruyère cheese or Swiss cheese, shredded for serving

Equipment

  • Crock Pot
  • Skillet
  • Mixing bowl
  • Measuring spoons

Method
 

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and fresh parsley. Mix until slightly tacky but holds together.
  2. Roll into 1-inch meatballs and brown in a skillet over medium-high heat for about 5 minutes until golden.
  3. Add sliced onions to the skillet and cook low and slow for about 15-20 minutes until caramelized.
  4. Transfer meatballs and onions to the Crock Pot, add broth, wine, Worcestershire sauce, thyme, and bay leaf. Cook on low for 4-6 hours.
  5. Toast baguette slices, ladle meatballs and sauce into bowls, and top with cheese.

Notes

Letting the meatballs sit in the sauce enhances flavors; can be prepared a day in advance.