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Amberly Vahn

Crispy Roasted Cauliflower

A deliciously crispy and flavorful roasted cauliflower side dish, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 large head cauliflower, cut into florets
  • 3 Tbsp. extra virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Oven
  • Large bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss cauliflower florets with olive oil until well-coated.
  3. Sprinkle garlic powder, smoked paprika, salt, and pepper over the florets and toss to combine.
  4. Spread the seasoned florets on a baking sheet lined with parchment paper in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, tossing halfway through, until golden brown and crispy.
  6. Garnish with freshly chopped parsley and serve warm.

Notes

Ensure not to overcrowd the baking sheet for even roasting. Adjust seasoning to taste.