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Amberly Vahn

Crispy Chicken Croquettes

These crispy Chicken Croquettes are easy to make and perfect for gatherings, combining tender chicken and sautéed vegetables in a delicious fried package.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Filling
  • 2 cups cooked chicken, shredded
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup breadcrumbs (plus more for coating)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne pepper (optional)
  • Salt and pepper, to taste
  • 2 eggs, beaten
Group: For Frying
  • Oil for frying (canola or vegetable oil)

Equipment

  • Skillet
  • Baking sheet
  • Slotted spoon
  • Parchment paper

Method
 

  1. Start by heating a drizzle of oil in a medium skillet over medium heat. Once hot, add the finely chopped onion, celery, and green bell pepper. Sauté until the onions are translucent and the veggies are tender, about 5-7 minutes.
  2. In a large bowl, combine the shredded cooked chicken, sautéed vegetables, breadcrumbs, Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, and cayenne pepper if desired. Season with salt and pepper.
  3. Form the mixture into small patties or logs and dip each one into the beaten eggs before rolling in additional breadcrumbs.
  4. Chill the coated croquettes in the refrigerator for at least 30 minutes.
  5. Heat oil in a large pot or deep skillet. Once the oil is shimmering, fry the croquettes in batches until golden-brown and crispy, about 3-4 minutes.
  6. Drain on paper towels and serve hot with your favorite dipping sauce.

Notes

Chilling the croquettes is crucial for keeping their shape while frying. Do not overcrowd the pan when frying to ensure a crisp finish.