Go Back
Amberly Vahn

Creamy Three Cheese Chicken Broccoli Alfredo

This creamy, cheesy Three Cheese Chicken Broccoli Alfredo combines tender pasta with rich flavors, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 8 oz. fettuccine pasta
  • 2 cups cooked, shredded chicken
  • 2 cups fresh broccoli florets
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup mozzarella cheese
  • ½ cup cream cheese
  • 4 Tbsp. unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Equipment

  • Large pot For cooking pasta
  • Large skillet For making the sauce
  • Steamer or steaming basket For steaming broccoli

Method
 

  1. Begin by cooking the fettuccine according to package instructions in a large pot of boiling salted water.
  2. While the pasta is cooking, steam the broccoli florets until tender, about 3-4 minutes. Drain and set aside.
  3. In a large skillet over medium heat, melt the unsalted butter. Add in the minced garlic and sauté until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer, then whisk in the cream cheese until smooth.
  5. Slowly add the grated Parmesan and mozzarella cheese, stirring continuously until melted.
  6. Add the shredded chicken and steamed broccoli to the skillet, stirring until evenly coated.
  7. Add the drained fettuccine to the skillet and toss everything together, seasoning with salt and pepper to taste.
  8. Serve hot, garnished with additional grated Parmesan and black pepper.

Notes

This dish is perfect for cozy gatherings during the holiday season, bringing warmth and comfort to the table.