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Amberly Vahn

Creamy Slow Cooker Crack Chicken Soup

This Slow Cooker Crack Chicken Soup is a creamy, flavorful dish that simmers effortlessly while you enjoy the cozy comforts of the season.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix (Hidden Valley preferred)
  • 1 8-ounce block cream cheese, softened
  • 6 slices cooked bacon, crumbled
  • 1 cup shredded cheddar cheese sharp for robust flavor
  • 1 cup frozen corn organic preferred for sweetness
  • 1 cup chopped green onions scallions work beautifully
  • Salt and black pepper, to taste

Equipment

  • Slow cooker

Method
 

  1. Start by placing the boneless, skinless chicken breasts in your slow cooker.
  2. Pour in the chicken broth and sprinkle the ranch seasoning mix over the chicken.
  3. Cover and cook on low for 6-8 hours until chicken can be shredded with a fork.
  4. Add the softened cream cheese and stir until fully melted and combined.
  5. Stir in the bacon, cheddar cheese, corn, and green onions. Let heat through for another 15-30 minutes.
  6. Taste and adjust seasoning with salt and pepper before serving.

Notes

This recipe yields a comforting bowl of soup perfect for chilly evenings and gatherings.