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Amberly Vahn

Creamy Jalapeño Chicken for Cozy Gatherings

A flavorful and creamy Jalapeño Chicken recipe that balances spice and comfort, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. boneless, skinless chicken breasts
  • 3 medium jalapeños, finely chopped (remove seeds for less heat)
  • 1 cup shredded cheddar cheese (sharp cheddar recommended)
  • 1 cup cream cheese, softened
  • 1 Tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Salt and pepper to taste

Equipment

  • Skillet
  • Baking dish
  • Medium bowl
  • Sharp knife

Method
 

  1. Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. In a skillet over medium heat, add olive oil and sauté the finely chopped jalapeños for about 3-4 minutes until softened.
  3. In a medium bowl, mix softened cream cheese with sautéed jalapeños and half of the shredded cheddar until well combined.
  4. Create a pocket in each chicken breast and stuff with the jalapeño and cheese mixture.
  5. Place stuffed chicken breasts in a greased baking dish, top with remaining cheddar cheese, and bake for 25-30 minutes until cooked through.
  6. Let the chicken rest for about five minutes before slicing and serving with your favorite sides.

Notes

One of the gratifying aspects of making Jalapeño Chicken is realizing how well the flavors meld together—a perfect blend of spicy, creamy, and savory.