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Amberly Vahn

Creamy Baked Yogurt with Cinnamon

This Baked Yogurt with Cinnamon is a simple yet delicious dessert that combines creamy Greek yogurt with warm spices, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 cups plain Greek yogurt
  • ¼ cup honey
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • a pinch salt

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine Greek yogurt, honey, eggs, vanilla extract, cinnamon, and salt. Whisk until smooth.
  3. Grease a medium-sized baking dish and pour the yogurt mixture into it, spreading evenly.
  4. Bake for 25-30 minutes until the edges are set but the center is slightly jiggly.
  5. Allow to cool for 10 minutes before serving warm or chilling in the refrigerator.

Notes

This dessert can be made a day in advance and stored in the refrigerator.