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Amberly Vahn

Creamy Bacon Mushroom Thyme Chicken

This Creamy Bacon Mushroom Thyme Chicken is a comforting dish perfect for cozy nights, filled with savory flavors and a rich sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Group: For the Chicken
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
Group: For the Sauce
  • 4 strips bacon, diced
  • 8 oz. cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 Tbsp. fresh thyme leaves (or dried thyme)
  • 1 cup Parmesan cheese, grated
  • fresh parsley, for garnish

Equipment

  • Skillet

Method
 

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet over medium-high heat, add olive oil. Once shimmering, sear the chicken for 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
  3. In the same skillet, cook the diced bacon until crispy, about 4-5 minutes. Add the mushrooms and sauté until tender, about 5 minutes.
  4. Stir in minced garlic and cook for another minute until fragrant, then pour in the chicken broth. Scrape the bottom to deglaze and bring to a simmer.
  5. Add heavy cream, thyme, and Parmesan cheese to the skillet, stirring until slightly thickened, about 3-4 minutes.
  6. Return the chicken to the skillet, allow it to simmer for an additional 7-10 minutes until it reaches an internal temperature of 165°F (75°C).
  7. Garnish with fresh parsley before serving.

Notes

This dish can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove to avoid curdling the cream.