Go Back
Amberly Vahn

Creamy Avocado Yogurt Dip for Every Occasion

This creamy avocado yogurt dip is easy to make and a delight to serve at any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Group: Dip Ingredients
  • 2 ripe avocados
  • 1 cup plain Greek yogurt
  • 1 Tbsp. lime juice
  • 1 clove garlic, minced
  • 1/2 tsp. ground cumin
  • Salt, to taste
  • Fresh cilantro, chopped for garnish
  • Sliced veggies or tortilla chips, for serving

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Refrigerator
  • Serving bowl

Method
 

  1. Start by slicing the avocados in half, removing the pit, and scooping that luscious green flesh into a mixing bowl.
  2. To the bowl, add the Greek yogurt, lime juice, minced garlic, ground cumin, and a pinch of salt. Mash everything together until smooth or leave some chunks for texture.
  3. Once mixed, taste and adjust the salt or lime juice as needed, enhancing the flavors.
  4. Chill the dip in the refrigerator for about 30 minutes to let the flavors meld together.
  5. Transfer your dip to a serving bowl and sprinkle fresh cilantro on top. Serve with sliced veggies or crispy tortilla chips.

Notes

This dip can also be made a day in advance for convenience.