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Amberly Vahn

Cozy Snickerdoodle Mug Cake

This Snickerdoodle Mug Cake is a quick and easy treat that can be made in just a couple of minutes, perfect for cozy holiday cravings.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Dry Ingredients
  • 4 Tbsp. all-purpose flour
  • 3 Tbsp. granulated sugar
  • 1/4 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 tsp. ground cinnamon
Group: Wet Ingredients
  • 3 Tbsp. milk
  • 2 Tbsp. vegetable oil
  • 1/2 tsp. vanilla extract
Group: Topping
  • 1 Tbsp. additional granulated sugar

Equipment

  • Microwave-safe mug
  • Fork
  • Whisk

Method
 

  1. In a microwave-safe mug, add the dry ingredients: flour, sugar, baking powder, salt, and cinnamon. Combine these dry ingredients with a fork, ensuring they are well mixed.
  2. Pour in the milk, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and free of lumps, creating a glossy batter.
  3. Microwave the mug cake for about 1 minute and 30 seconds, checking for doneness at 1-minute intervals. The cake should rise and have a slight jiggle in the center.
  4. In a small bowl, mix the additional sugar with a dash of cinnamon. Once your cake is done, sprinkle this mixture on top for that classic snickerdoodle flavor.

Notes

This mug cake is best made fresh, but you can pre-prepare the dry ingredients in advance and store them.