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Amberly Vahn

Cozy Homemade Peppermint Mocha

Experience the warmth of the holiday season with this delicious homemade peppermint mocha, blending espresso, cocoa, and a hint of peppermint.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 shot espresso or strong brewed coffee
  • 2 Tbsp. unsweetened cocoa powder
  • 2 Tbsp. sugar adjust to taste
  • 1 cup whole milk or favorite alternative
  • 1/4 tsp. peppermint extract
  • whipped cream for topping
  • chocolate shavings for garnish, optional
  • crushed candy cane for garnish

Equipment

  • Saucepan
  • Whisk
  • Mug

Method
 

  1. Brew a shot of espresso or prepare strong brewed coffee.
  2. In a small bowl, whisk together cocoa powder and sugar until combined.
  3. In a saucepan, heat the milk over medium heat until steaming.
  4. Add the cocoa mixture to the saucepan, whisking continuously until dissolved. Stir in peppermint extract and espresso.
  5. Pour into a favorite mug, top with whipped cream, and garnish with chocolate shavings and crushed candy cane.

Notes

This cozy peppermint mocha is perfect for sharing during the holiday season, and you can easily adjust the sweetness and peppermint to suit your taste.