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Amberly Vahn

Cozy Creamy Broccoli Cheese Soup

This Broccoli Cheese Soup is a creamy, comforting dish that’s perfect for cozy winter gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups broccoli florets (about 1 large head)
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon nutmeg (optional)
  • Fresh parsley, for garnish

Equipment

  • Large pot
  • Immersion blender Or regular blender
  • Measuring Cups
  • Measuring spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes until it turns translucent. Stir in the minced garlic and cook for an additional minute.
  2. Toss in the broccoli florets and sauté for about 3–4 minutes; this lightly cooks the broccoli while preserving its bright hue and nutrients.
  3. Add the vegetable or chicken broth, bringing the mixture to a gentle simmer. Allow it to bubble for about 15 minutes until the broccoli is tender.
  4. After simmering, blend the mixture until it’s mostly smooth, but still has some chunks of broccoli for texture.
  5. Return the blended soup to low heat and stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and nutmeg (if using), stirring until melted and creamy.
  6. Ladle the hot soup into bowls and garnish with fresh parsley.

Notes

time to sauté the aromatics well is a game-changer—it really enhances the soup's overall flavor.