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Amberly Vahn

Comforting Slow Cooker Chicken Curry for Cozy Nights

This Slow Cooker Chicken Curry recipe layers aromatic spices and tender chicken for a comforting dish that's perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 7 hours
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 lb. boneless, skinless chicken thighs
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 Tbsp. freshly grated ginger
  • 3 Tbsp. curry powder
  • 1 tsp. cumin
  • 1 can (14 ounces) coconut milk
  • 1 can (14 ounces) diced tomatoes
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Slow cooker

Method
 

  1. In your slow cooker, add the diced onion, minced garlic, and freshly grated ginger.
  2. Sprinkle the curry powder and cumin over the onions, garlic, and ginger, and stir to combine.
  3. Place the chicken thighs on top of the spiced mixture.
  4. Pour in the diced tomatoes and coconut milk, then stir gently.
  5. Cover and set your slow cooker to low for 6-8 hours, or high for 3-4 hours.
  6. Once cooking is complete, shred the chicken right in the pot using two forks and fold in half of the cilantro.
  7. Serve the curry over a bed of fluffy steamed rice or with warm naan.

Notes

This recipe is more about layering flavors than following strict measurements.