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Amberly Vahn

Comforting Crockpot BBQ Chicken Recipe

Easy to prepare, infused with smoky sweetness, and simply delicious, this Crockpot BBQ Chicken is perfect for cozy meals.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 1 minute
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 lb. boneless, skinless chicken thighs
  • 1 cup BBQ sauce (preferably tangy vinegar-based)
  • 1 medium onion, sliced
  • 4 cloves garlic, minced
  • 1 Tbsp. apple cider vinegar
  • 1/2 tsp. smoked paprika
  • Salt to taste
  • Pepper to taste

Equipment

  • Crockpot

Method
 

  1. Trim excess fat from the chicken thighs and season generously with salt and pepper.
  2. In the bottom of the Crockpot, place sliced onions and minced garlic. Nestle the seasoned chicken on top.
  3. Pour BBQ sauce over the chicken, drizzle with apple cider vinegar, and sprinkle smoked paprika.
  4. Cover the Crockpot and cook on low for about 6 hours, stirring gently around the 5-hour mark.
  5. Use tongs or a fork to shred the chicken in the pot and stir it into the sauce.
  6. Serve the BBQ chicken on toasted brioche buns or alongside classic sides.

Notes

Allow the chicken to soak up the sauce as it shreds for enhanced flavor!