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Amberly Vahn

Comforting Chicken Udon Noodles

This comforting Chicken Udon Noodles recipe features tender chicken, chewy noodles, and fresh veggies, simmered in a savory broth for a perfect cozy meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 8 ounces udon noodles Fresh is preferred for chewy texture.
  • 1 pound boneless, skinless chicken thighs Juicy and flavorful.
  • 2 cups chicken broth Use a low-sodium variety.
  • 1 tablespoon soy sauce Kikkoman is recommended.
  • 1 tablespoon miso paste White miso for sweetness.
  • 1 tablespoon sesame oil Adds nutty aroma.
  • 2 cups mixed vegetables A blend of bell peppers, snap peas, and carrots.
  • 2 green onions, sliced For garnish.
  • 1 teaspoon ginger, minced Fresh ginger elevates flavors.
  • fresh cilantro for garnish (optional)

Equipment

  • Large pot

Method
 

  1. Cook the udon noodles according to package instructions. Drain and set aside.
  2. In a large pot, heat sesame oil over medium-high heat. Add chicken thighs, season with salt and pepper, and sauté for 5-7 minutes until golden brown and cooked through.
  3. Remove the chicken and add ginger to the pot. Sauté for 30 seconds until fragrant. Pour in chicken broth, soy sauce, and miso paste, whisking until miso is dissolved. Simmer.
  4. Add chicken back to the pot along with mixed vegetables. Simmer for 5-10 minutes until vegetables are tender.
  5. Gently stir in udon noodles and cook for an additional 2 minutes to heat through.
  6. Serve hot, garnished with green onions and cilantro if desired.

Notes

A splash of water or broth may be added when reheating leftovers to loosen noodles.