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Amberly Vahn

Chocolate Baked Oats

This Chocolate Baked Oats recipe combines wholesome ingredients to create a delicious, guilt-free treat perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Main Ingredients
  • 2 cups rolled oats preferred: old-fashioned oats for texture.
  • 1 ½ cups milk any type you love; almond, soy, or whole milk.
  • 2 ripe bananas use overripe for natural sweetness.
  • ⅓ cup unsweetened cocoa powder recommended: Ghirardelli for rich flavor.
  • 1 tsp. vanilla extract pure vanilla enhances the chocolate taste.
  • 1 tsp. baking powder gives the oats a delightful lift.
  • ¼ tsp. salt essential for balancing flavors.
  • ½ cup dark chocolate chips optional but adds indulgence.

Equipment

  • Oven
  • Mixing bowl
  • Baking dish (8x8-inch)
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add the rolled oats, milk, cocoa powder, vanilla extract, baking powder, and salt to the bowl. Stir everything together until combined.
  4. Pour the mixture into a greased 8x8-inch baking dish and spread it evenly.
  5. Sprinkle the dark chocolate chips on top.
  6. Bake for 25-30 minutes, until the top looks set and the edges are slightly brown.
  7. Let cool for a few minutes before slicing into squares.

Notes

Each time I bake these oats, I appreciate how incredibly versatile they are—whether you enjoy them sweet or jazzed up with some nutty toppings.