Ready in: 15 minutes · Serves: 6 · Technique: Tossing · Storage: Best enjoyed fresh, can last up to 2 days in the refrigerator.
Quick Answer
A delightful watermelon salad that combines sweet and savory flavors, perfect for any holiday gathering.
As the crisp autumn air settles in New York City, I find myself longing for the warmth of summer and the vibrant flavors of seasonal dishes. This Watermelon Salad combines the sweet juiciness of watermelon with the creamy tang of feta, creating a refreshing dish that resonates with the spirit of Thanksgiving and Christmas gatherings. Easy to prepare and visually stunning, this salad is a hit for any occasion.
A Refreshing Addition to Your Holiday Table
Why You’ll Love This Recipe
- This watermelon salad is the perfect blend of sweet and savory, making it a crowd-pleaser for any occasion.
- It’s refreshing and light, perfect for warm weather or festive gatherings.
- Simple to prepare, taking only a few minutes to assemble.
- The combination of feta and mint adds a unique twist that elevates the flavors.
- Customizable with add-ins like spicy jalapeños or crunchy nuts for added texture.
Ingredients
Gather these fresh ingredients for a delightful watermelon salad.
For the Salad
- 4 cups of seeded watermelon, cut into bite-sized cubes
- 1 cup of crumbled feta cheese
- 1/2 cup of fresh mint leaves, roughly chopped
- 1/2 cup of finely diced red onion
For the Dressing
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of lime juice (freshly squeezed is best)
- A pinch of salt and freshly cracked black pepper, to taste
How to Make Watermelon Salad (Step-by-Step)
This watermelon salad is a breeze to create and perfect for any occasion.
Step 1: Prep the Watermelon
Start by cutting your watermelon into approximately 1-inch cubes. As I cut through the crisp, juicy flesh, I can hardly wait to taste the sweetness that will soon burst in my mouth. Remember to make sure it’s seedless—nothing halts the refreshing experience like an unexpected crunch!
Step 2: Combine Ingredients
In a large mixing bowl, combine the watermelon cubes, crumbled feta, chopped mint, and diced red onion. The vibrant colors create a beautiful mosaic, and the aromatic mint immediately transports me to a summer picnic, even as the autumn chill creeps in.
Step 3: Dress the Salad
In a small bowl, whisk together the extra-virgin olive oil, lime juice, salt, and pepper. I love how the lime juice adds a zesty kick that cuts through the sweetness of the watermelon. Pour this dressing over the salad mixture, then gently toss to combine all the ingredients without smashing the watermelon.
Step 4: Serve
Let the salad sit for about 10 minutes. This short wait allows the flavors to mingle beautifully. Serve cold, and watch as everyone at your Thanksgiving or Christmas gathering reaches for a plateful.
Common Mistakes to Avoid
- Don’t use overripe watermelon: It can turn mushy and lose its refreshing crunch.
- Avoid too much dressing: Go light on the olive oil and lime juice to allow the natural sweetness of the watermelon to shine.
- Be careful with onion: If raw onions are too sharp for your taste, you can soak them in cold water for about 10 minutes to mellow their flavor.
Tips and Tricks for Success
- For a more sophisticated touch, try adding a sprinkle of chili powder or a few slices of jalapeño for a hint of heat.
- For added texture and flavor, consider sprinkling some toasted pumpkin seeds or walnuts on top just before serving.
- Ensure the watermelon is at its peak ripeness; the sweetest fruit will take your salad from good to unforgettable.
Variations
- Substitute feta with goat cheese for a creamier texture.
- Replace mint with basil for a different herbal note.
- Add cubed cucumber for extra crunch and refreshing flavor.
- Incorporate sliced strawberries for a fruity twist.
- Mix in some arugula for a peppery bite.
How to Serve
- Serve chilled as a refreshing appetizer at summer barbecues.
- Pair with grilled chicken or fish for a light summer meal.
- Present in individual bowls for a fancy gathering or potluck.
- Garnish with additional mint leaves for a visually appealing touch.
- Offer alongside crusty bread to complement the flavors.
Make Ahead and Storage
- Make Ahead: Prepare the salad ingredients in advance but dress the salad just before serving to keep it fresh.
- Storage: Store any leftover watermelon salad in an airtight container in the refrigerator for up to 2 days.
- Reheating: This salad is best served cold and should not be reheated.
- Freezing: Freezing is not recommended as it will change the texture of the watermelon.
Recipe Notes / What I Learned
While testing this recipe, I discovered how much the dressing allows the ingredients to shine. Each time I make it, I’m reminded of the vibrant flavors that come together, creating a harmony that feels special for any gathering.
Yield and Serving Size
Yield: 6 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 4g protein · 12g carbs · 10g fat
Delightful Watermelon Salad for Every Gathering
Ingredients
Equipment
Method
- Start by cutting your watermelon into approximately 1-inch cubes. Make sure it’s seedless.
- In a large mixing bowl, combine the watermelon cubes, crumbled feta, chopped mint, and diced red onion.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper. Pour this dressing over the salad mixture, then gently toss to combine.
- Let the salad sit for about 10 minutes before serving. Serve cold.
Notes
FAQs
Can I make the watermelon salad ahead of time?
It’s best to make the watermelon salad fresh, but you can prepare the ingredients in advance. Just store the watermelon, feta, mint, and onion separately and combine them just before serving.
What can I substitute for feta cheese?
If you’re looking for a substitute, goat cheese or ricotta can work well, providing a creamy texture and tangy flavor. For a dairy-free option, try using crumbled tofu with a bit of salt.
How can I make the watermelon salad spicier?
To add some heat, consider mixing in a sprinkle of chili powder, crushed red pepper flakes, or sliced jalapeños to suit your taste.
