Ready in: 15 minutes · Serves: 2 · Technique: Toasting · Storage: Store ingredients in airtight containers.
Quick Answer
This Turkey Pesto Sandwich combines roasted turkey, fresh basil pesto, and provolone cheese on crusty bread, toasted to perfection for a delightful meal.
Fall in New York City brings that crisp chill in the air, along with the scent of warm spices and hearty meals as we gear up for Thanksgiving and Christmas. One of my favorite culinary creations to whip up during this season is the delightful Turkey Pesto Sandwich. It’s the perfect blend of flavors and textures that embodies comfort and satisfaction.
A Cozy Holiday Treat
This sandwich isn’t just a meal; it’s an experience. The tangy brightness of fresh basil pesto, the savory, moist roast turkey, and the rich, nutty flavor of provolone cheese make each bite a celebration. I often find myself daydreaming about this sandwich while navigating through the hustle and bustle of NYC, especially during the holiday season when gatherings and leftovers abound.
Why You’ll Love This Recipe
- The combination of fresh basil pesto and roasted turkey creates an unforgettable flavor profile.
- Provolone cheese melts beautifully, adding a rich creaminess to each bite.
- Perfect for cozy fall days, this sandwich is warm and satisfying.
- Customizable with optional add-ons like tomatoes or arugula for added freshness.
- Quick and easy to make, making it a great choice for any meal.
Ingredients
Gather these ingredients to create your Turkey Pesto Sandwich:
Protein and Cheese
- 8 oz. of roasted turkey breast, sliced (herb-roasted recommended)
- 4 slices of provolone cheese, which melts beautifully
Condiments and Spreads
- 4 tablespoons of store-bought or homemade pesto, fresh basil if available
Bread
- 2 ciabatta rolls, fresh and crusty, or any bread of your choice
Seasoning and Oil
- Salt and freshly cracked black pepper, to taste
- Olive oil, for toasting (garlic-infused is a favorite)
- Optional add-ons: sliced tomatoes, arugula, or red pepper flakes
How to Make Turkey Pesto Sandwich (Step-by-Step)
Follow these simple steps to create a delicious Turkey Pesto Sandwich.
Step 1: Prepare the Bread
Begin by slicing your ciabatta rolls in half. A gentle press with a butter knife helps in spreading your toppings evenly on sturdier bread.
Step 2: Spread the Pesto
Generously spread a tablespoon of pesto on the inside of each half, inviting a vibrant aroma that’s truly enticing!
Step 3: Layer the Ingredients
On the bottom half, layer the sliced turkey evenly, covering the surface fully. Then, add slices of provolone cheese. Don’t hesitate to put extra cheese; it only adds to the delight!
Step 4: Season
Sprinkle a pinch of salt and black pepper over the cheese. If using, add your tomatoes or arugula now for a freshness boost.
Step 5: Top and Toast
Place the top half of the sandwich over the layers and brush the outside with olive oil. Heat a skillet over medium heat and place your sandwich inside. Toast for about 3-4 minutes on each side until the bread is golden and crispy, and the cheese is melty. Carefully flip it with a spatula to avoid spills.
Step 6: Serve and Enjoy
Slice the sandwich in half and serve warm, ideally with a side of sweet potato fries or a simple salad to complement the richness.
Common Mistakes to Avoid
- Not using freshly made pesto: A jar of store-bought pesto might suffice in a pinch, but nothing beats the fresh, aromatic taste of homemade pesto.
- Using dry bread: Always choose a fresh, crusty bread. If your bread has been sitting for a few days, consider toasting it to bring it back to life.
- Skipping the seasoning: A pinch of salt and pepper elevates the flavors of the sandwich. Skipping this step will lead to a bland experience.
Tips and Tricks for Success
- For a twist, try adding other toppings like roasted red peppers or avocado.
- If you’re preparing these for a holiday gathering, consider assembling the sandwiches ahead of time and toasting them just before serving.
- Store leftover ingredients separately and assemble them fresh to maintain the best textures and flavors.
Variations
- Substitute turkey with grilled chicken or roasted vegetables for a vegetarian option.
- Replace provolone cheese with mozzarella or cheddar for different flavor profiles.
- Use different types of bread like sourdough or whole grain instead of ciabatta.
- Add a layer of hummus or mustard for an extra kick.
How to Serve
- Slice the sandwich in half and serve warm.
- Pair with a side of sweet potato fries or a simple salad to cut through the richness.
- Serve with a dipping sauce or dressing on the side for added flavor.
Make Ahead and Storage
- Make Ahead: Assemble the sandwich but do not toast it until ready to serve.
- Storage: Store leftover ingredients in airtight containers; turkey for 3-4 days, pesto for about a week.
- Reheating: Reheat the assembled sandwich in a skillet until warmed through, ensuring the bread remains crispy.
- Freezing: Not recommended, as bread quality may suffer; store ingredients separately instead.
Recipe Notes / What I Learned
Creating this Turkey Pesto Sandwich reminded me how layering flavors can make simple ingredients shine. The real magic lies in utilizing fresh, quality components for a satisfying bite every time.
Yield and Serving Size
Yield: 2 sandwiches · Serving Size: 1 sandwich
Nutrition Snapshot
Estimated Nutrition Per Serving: ~450 calories · 30g protein · 40g carbs · 20g fat
Delicious Turkey Pesto Sandwich
Ingredients
Equipment
Method
- Begin by slicing your ciabatta rolls in half. A gentle press with a butter knife helps in spreading your toppings evenly on sturdier bread.
- Generously spread a tablespoon of pesto on the inside of each half, inviting a vibrant aroma that’s truly enticing!
- On the bottom half, layer the sliced turkey evenly, covering the surface fully. Then, add slices of provolone cheese. Don’t hesitate to put extra cheese; it only adds to the delight!
- Sprinkle a pinch of salt and black pepper over the cheese. If using, add your tomatoes or arugula now for a freshness boost.
- Place the top half of the sandwich over the layers and brush the outside with olive oil. Heat a skillet over medium heat and place your sandwich inside. Toast for about 3-4 minutes on each side until the bread is golden and crispy, and the cheese is melty. Carefully flip it with a spatula to avoid spills.
- Slice the sandwich in half and serve warm, ideally with a side of sweet potato fries or a simple salad to complement the richness.
Notes
FAQs
1. Can I use other types of bread for the Turkey Pesto Sandwich?
Absolutely! While ciabatta rolls are recommended for their crusty texture, you can use any bread you like, such as sourdough, whole grain, or even a baguette.
2. How long does the prepared pesto last in the fridge?
Homemade pesto can typically last up to one week in an airtight container in the refrigerator. If you’re using store-bought, check the expiration date on the jar.
3. Is it possible to make this sandwich ahead of time?
Yes, you can assemble the sandwiches ahead of time and store them ungrilled in the fridge. Toast them just before serving for the best texture.
4. What can I serve with the Turkey Pesto Sandwich?
This sandwich pairs well with side dishes like sweet potato fries, a simple green salad, or a bowl of soup for a comforting meal.
5. Can I use turkey leftovers for this recipe?
Definitely! This recipe is perfect for using up leftover turkey from Thanksgiving or other gatherings, making it a delicious way to enjoy your leftovers.
