Delicious Pineapple Cheesecake Cake Recipe

Ready in: 1 hour 15 minutes · Serves: 12 · Technique: Baking · Storage: Refrigerate for up to 4 days.

Quick Answer

To make a delightful Pineapple Cheesecake Cake, alternate fluffy cake layers with creamy cheesecake, topped off with a sweet pineapple glaze.

From the bustling streets of New York City, where the aroma of freshly baked goods wafts through the air, I’m always on the lookout for that perfect combination of flavors that make the holidays a little brighter. With Thanksgiving and Christmas just around the corner, I’ve been busy in my kitchen experimenting with desserts that would surely impress family and friends. One of my favorite discoveries this season is the Pineapple Cheesecake Cake—a delightful marriage of rich cheesecake and fluffy cake layers topped with a luscious pineapple glaze.

A Holiday Delight

This Pineapple Cheesecake Cake is the perfect centerpiece for your holiday gatherings, combining the sweetness of pineapple with the richness of cheesecake in a delectable dessert that everyone will love.

Why You’ll Love This Recipe

• Delicious combination of rich cheesecake and fluffy cake layers.
• Perfect for holiday gatherings, guaranteed to impress your guests.
• Easy to make, with straightforward steps that anyone can follow.
• Can be made a day in advance for better flavor integration.
• Offers a refreshing twist with the tropical taste of pineapple.

Ingredients

Gather these ingredients for a delightful Pineapple Cheesecake Cake.

For the Cake:

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• ½ cup unsalted butter, softened to room temperature
• 1 cup buttermilk, at room temperature
• 4 large eggs, at room temperature
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 can (20 oz) crushed pineapple, drained

For the Cheesecake Layer:

• 16 oz cream cheese, softened to room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream or Cool Whip

For the Pineapple Glaze:

• 1 cup powdered sugar
• 2 tablespoons pineapple juice (from the drained can)
• 1 tablespoon milk

How to Make Pineapple Cheesecake Cake (Step-by-Step)

Follow these simple steps to create a stunning and delicious Pineapple Cheesecake Cake.

Step 1: Prepare Your Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans—this step is crucial to ensuring your cakes come out smoothly without sticking.

Step 2: Make the Cake Batter

In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together for about 3-4 minutes until light and fluffy. Add each egg one at a time, mixing well after each addition. In a separate bowl, whisk the flour, baking powder, baking soda, and salt. Gradually mix this into the butter and sugar mixture, alternating with the buttermilk. Be careful not to overmix. Gently fold in the crushed pineapple.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Step 4: Prepare the Cheesecake Layer

While the cake layers cool, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy. Fold in the whipped cream to create a light cheesecake filling.

Step 5: Assemble the Cake

Once the cake layers have cooled, remove them from the pans and cool completely on wire racks. Place one layer on a serving platter and spread the cheesecake mixture evenly on top before placing the second layer on top.

Step 6: Make the Glaze

Whisk together powdered sugar, pineapple juice, and milk until smooth. Drizzle it over the top of the cake, letting it cascade down the sides.

Step 7: Serve and Enjoy

Slice and serve this delightful Pineapple Cheesecake Cake to your loved ones. It will surely be a hit at your gatherings!

Common Mistakes to Avoid

• Overmixing the batter: This can lead to a dense cake rather than a light and fluffy one.
• Skipping the cooling step: Allowing the cake layers to cool completely is essential for a clean assembly.
• Not draining the pineapple well: Excess liquid can make the cake soggy, so ensure to press out as much moisture as possible.

Tips and Tricks for Success

• For an extra burst of flavor, consider adding crushed walnuts or pecans into the cake batter or as a topping.
• This cake can be made a day in advance; in fact, it tastes even better the next day as the flavors meld beautifully.
• You can substitute the whipped cream with Greek yogurt for a lighter touch.

Variations

• Use coconut cream instead of whipped cream for a tropical twist.
• Incorporate lime zest into the cheesecake layer for a zesty kick.
• Swap out the crushed pineapple for other fruits like peaches or strawberries for a different flavor profile.

How to Serve

• Garnish with fresh pineapple slices or cherries on top for a decorative touch.
• Serve with a scoop of vanilla ice cream on the side for an extra indulgent dessert.
• Pair with a cup of coffee or tea to balance the sweetness.

Make Ahead and Storage

• Make Ahead: This cake can be made a day in advance; it tastes even better the next day as the flavors meld beautifully.
• Storage: Store any leftover Pineapple Cheesecake Cake in an airtight container in the fridge for up to 4 days.
• Reheating: Not necessary, best served chilled directly from the fridge.
• Freezing: For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and stored in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before serving.

Recipe Notes / What I Learned

While baking this Pineapple Cheesecake Cake, I was reminded of how balancing flavors—sweetness from the pineapple and richness from the cream cheese—can create a harmonious dessert that feels both indulgent and refreshing. It’s become a cherished addition to my holiday repertoire, one that I look forward to sharing with loved ones each year.

Yield and Serving Size

Yield: 12 · Serving Size: 1 slice

Nutrition Snapshot

Estimated Nutrition Per Serving: ~350 calories · 5g protein · 50g carbs · 15g fat

Amberly Vahn

Delicious Pineapple Cheesecake Cake

A delightful marriage of rich cheesecake and fluffy cake layers topped with a luscious pineapple glaze, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Group: Ingredients

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup buttermilk, at room temperature
• 4 large eggs, at room temperature
• 1 Tbsp. baking powder
• 1 tsp. baking soda
• 1 tsp. vanilla extract
• ½ tsp. salt
• 1 can (20 oz) crushed pineapple, drained
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp. vanilla extract
• 1 cup whipped cream or Cool Whip
• 1 cup powdered sugar
• 2 Tbsp. pineapple juice (from the drained can)
• 1 Tbsp. milk

Equipment

• Oven
• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Whisk

Method

 

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together for about 3-4 minutes until light and fluffy. Add each egg one at a time, mixing well after each addition.
3. In a separate bowl, whisk the flour, baking powder, baking soda, and salt. Gradually mix this into the butter and sugar mixture, alternating with the buttermilk. Gently fold in the crushed pineapple.
4. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
5. While the cake layers cool, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy. Fold in the whipped cream to create a light cheesecake filling.
6. Once the cake layers have cooled, place one layer on a serving platter and spread the cheesecake mixture evenly on top before placing the second layer on top.
7. Whisk together powdered sugar, pineapple juice, and milk until smooth. Drizzle it over the top of the cake, letting it cascade down the sides.
8. Slice and serve to your loved ones. Enjoy!

Notes

Avoid overmixing the batter and ensure to cool the cake layers completely for a clean assembly.

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