Ready in: 2 hours, 10 minutes · Serves: 8 · Technique: No-bake · Storage: Up to 3 days in an airtight container.
Quick Answer
To make Oreo Fluff, combine crushed Oreos, cream cheese, pudding mix, milk, mini marshmallows, and whipped topping, chill until set, and enjoy a creamy, delicious dessert.
With Thanksgiving and Christmas right around the corner, I’m always on the lookout for a dessert that strikes the perfect balance between indulgence and ease. That’s why I can’t get enough of this Oreo Fluff! It’s an absolute crowd-pleaser, coming together in no time, and features a delightful combination of creamy, crunchy, and chocolatey goodness that evokes all the cozy holiday vibes here in bustling New York City.
A Cozy Holiday Treat
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for holiday gatherings.
- A delightful combination of creamy, crunchy, and chocolatey goodness.
- Sure to be a crowd-pleaser at any event!
- Versatile base for creative toppings and flavor variations.
- Requires minimal ingredients and effort, yet delivers impressive results.
Ingredients
Gather the following ingredients to create this irresistible treat:
For the Oreo Fluff
- 1 package (15.35 oz) of Oreo cookies
- 1 container (8 oz) of whipped topping, thawed
- 1 ½ cups of mini marshmallows
- 1 cup of whole milk
- 1 package (3.4 oz) of instant vanilla pudding mix
- 8 oz block of cream cheese, softened
How to Make Oreo Fluff (Step-by-Step)
Follow these simple steps to create your delicious Oreo Fluff:
Step 1: Prep the Oreos
Start by placing your Oreo cookies in a sturdy zip-top bag. Use a rolling pin to crush the cookies into a mix of fine crumbs and slightly larger bits, creating a delightful texture.
Step 2: Mix the Cream Cheese
In a medium mixing bowl, beat the softened cream cheese until smooth. You can use a hand mixer for ease, or whisk it by hand for a bit of a workout!
Step 3: Combine the Pudding
Gradually mix in the instant vanilla pudding while beating. Slowly pour in the milk to avoid lumps, aiming for a silky, thick consistency.
Step 4: Fold in the Whipped Topping
Gently fold in the whipped topping until well combined, being careful not to deflate the mixture’s airy texture.
Step 5: Add the Marshmallows and Oreos
Stir in the mini marshmallows along with most of the crushed Oreos, saving some for topping later.
Step 6: Chill
Transfer the Oreo fluff into a serving bowl and sprinkle the reserved Oreo crumbs on top. Cover with plastic wrap and chill in the refrigerator for at least two hours, or overnight if you can wait!
Common Mistakes to Avoid
- Skipping the Chill Time: Chilling is crucial for the flavors to meld and the fluff to set.
- Overmixing: Be gentle when folding in the whipped topping to maintain the airy texture.
- Not Using Whole Milk: Stick with whole milk for that creamy goodness; lower-fat options can compromise richness.
Tips and Tricks for Success
- For an extra layer of flavor, drizzle some chocolate syrup on top before serving.
- Experiment with different flavors of pudding—chocolate or cheesecake variations could be amazing!
- If serving a crowd, consider doubling the recipe and using a larger bowl.
Variations
- Substitute with chocolate or cheesecake pudding for different flavors.
- Add crushed Reese’s cups for a peanut butter twist.
- Incorporate crushed mint Oreos for a holiday-themed treat.
How to Serve
- Serve chilled in individual cups or bowls for individual portions.
- Top with whipped cream and additional crushed Oreos for garnish.
- Add fresh berries or seasonal fruits for a pop of color and flavor.
Make Ahead and Storage
- Make Ahead: This dessert can be prepared a day in advance for maximum flavor.
- Storage: Keep Oreo fluff in an airtight container in the refrigerator for up to 3 days.
- Reheating: Not applicable; serve chilled.
- Freezing: Not recommended, as it may alter the texture.
Recipe Notes / What I Learned
Through various iterations of this recipe, I discovered that the balance of creamy filling and crunchy cookies creates an irresistible texture. This Oreo Fluff is not only a delightful treat itself but also a fantastic base for creativity—think about adding your favorite toppings or flavors!
Yield and Serving Size
Yield: 8 servings · Serving Size: 1/2 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~250 calories · 3g protein · 30g carbs · 12g fat
Easy No-Bake Oreo Fluff for Gatherings
Ingredients
Equipment
Method
- Start by placing your Oreo cookies in a sturdy zip-top bag. Use a rolling pin to crush the cookies into a mix of fine crumbs and slightly larger bits, creating a delightful texture.
- In a medium mixing bowl, beat the softened cream cheese until smooth. You can use a hand mixer for ease, or whisk it by hand for a bit of a workout!
- Gradually mix in the instant vanilla pudding while beating. Slowly pour in the milk to avoid lumps, aiming for a silky, thick consistency.
- Gently fold in the whipped topping until well combined, being careful not to deflate the mixture’s airy texture.
- Stir in the mini marshmallows along with most of the crushed Oreos, saving some for topping later.
- Transfer the Oreo fluff into a serving bowl and sprinkle the reserved Oreo crumbs on top. Cover with plastic wrap and chill in the refrigerator for at least two hours, or overnight if you can wait!
Notes
FAQs
Can I make Oreo Fluff ahead of time?
Absolutely! In fact, making it ahead of time is recommended as it allows the flavors to meld together. Just be sure to store it in an airtight container in the refrigerator.
Can I use a different type of cookie?
Yes! While Oreos are traditional, you can experiment with other cookies like chocolate sandwich cookies or peanut butter cookies for a unique twist.
How long does Oreo Fluff last in the fridge?
Oreo Fluff can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s so delicious that it usually disappears much faster!
