Ready in: 15 minutes · Serves: 1 · Technique: Brewing · Storage: Up to 2 days in the fridge.
Quick Answer
This Oat Milk Honey Latte combines rich brewed coffee with warm, creamy oat milk and honey for a delightful seasonal beverage.
As autumn unfurls its vibrant tapestry around me here in New York City, I find myself craving those warm, comforting drinks that wrap around you like a cozy sweater. With Thanksgiving and Christmas just around the corner, I wanted to create something special that perfectly blends the rich flavors of the season. Today, I’m excited to share my version of the Oat Milk Honey Latte, a delightful twist on a coffee classic that embodies the comforting essence of fall.
A Cozy Holiday Treat
This recipe is perfect for chilly autumn afternoons, offering a warm hug in a mug as you prepare for the festivities ahead.
Why You’ll Love This Recipe
- Perfectly captures the warm and comforting essence of fall.
- Simple to make using just a few ingredients.
- Customizable sweetness and flavor options to suit your preference.
- Deliciously creamy texture thanks to oat milk.
- Great for getting into the festive spirit of the season.
Ingredients
Gather these simple ingredients to create your Oat Milk Honey Latte.
Coffee
- 1 cup strong brewed coffee
Oat Milk Mixture
- 1 cup oat milk
- 1-2 tablespoons honey
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon
- Optional: whipped cream for garnish
How to Make Oat Milk Honey Latte (Step-by-Step)
Follow these easy steps to create a delightful Oat Milk Honey Latte that warms you up from the inside out.
Step 1: Brew the Coffee
Start by brewing your coffee until it’s rich and robust; I typically aim for a medium roast that’s not too bitter to keep the flavors balanced. The aroma should fill your kitchen and get you a little giddy for your first sip.
Step 2: Heat the Oat Milk
In a small saucepan, pour in the oat milk and add the honey, vanilla extract, and a pinch of cinnamon. Place over medium heat, stirring continuously. You’ll know it’s ready when you see steam rising and a light froth begins to form on the surface. Be sure to whisk until it’s glossy and well combined—this not only incorporates the honey but also gives your latte that luxurious texture.
Step 3: Combine and Froth
Once your oat milk mixture is warm, remove it from the heat and transfer it to a cup, or use a milk frother to give it an even creamier texture. Pour the brewed coffee into a large mug, then top it with the warm oat milk mixture.
Step 4: Garnish and Serve
If you’re feeling extra indulgent, a dollop of whipped cream on top adds a festive touch. Sprinkle with an additional dash of cinnamon for that seasonal flair.
Common Mistakes to Avoid
- Using cold oat milk: Warm it gently, as cold milk will break the creamy texture and affect your latte’s overall warmth.
- Overheating the milk: Don’t let the milk boil; this can cause it to curdle or create a grainy texture—especially with oat milk.
- Neglecting quality coffee: The flavor of your latte heavily relies on the quality of your coffee. Using stale or low-quality beans can vastly diminish the experience.
Tips and Tricks for Success
- Experiment with sweetness: Adjust the honey to your taste; maple syrup can also serve as a delightful alternative.
- Try different flavorings: Add a dash of nutmeg or even a splash of peppermint extract during the holidays for a seasonal twist!
- Blend for extra froth: For a really frothy experience, blend the warm oat milk mixture before pouring it into the coffee.
Variations
- Use almond or soy milk instead of oat milk for a different base flavor.
- Substitute honey with agave syrup or brown sugar for sweetness.
- Add flavor syrups like caramel or hazelnut for a specialty coffee twist.
How to Serve
- Pour into a favorite mug for a personal touch.
- Top with whipped cream and a sprinkle of cinnamon for extra indulgence.
- Serve with a side of your favorite seasonal pastry or cookie.
Make Ahead and Storage
- Make Ahead: You can pre-brew the coffee and prepare the oat milk mixture in advance.
- Storage: Store any leftover oat milk honey latte in an airtight container in the fridge for up to 2 days.
- Reheating: Give stored latte a good shake or a quick whisk to re-emulsify before reheating gently on the stove or in the microwave.
- Freezing: It is not recommended to freeze the oat milk honey latte, as it may affect the texture upon thawing.
Recipe Notes / What I Learned
This Oat Milk Honey Latte has quickly become one of my favorite seasonal beverages. The interplay of the earthy honey with the creamy oat milk creates a comforting embrace that’s perfect for chilly autumn afternoons. It’s such a joy to sip on while I plan my Thanksgiving and Christmas menus!
Yield and Serving Size
Yield: 2 servings · Serving Size: 1 latte
Nutrition Snapshot
Estimated Nutrition Per Serving: ~120 calories · 2g protein · 25g carbs · 3g fat
Cozy Oat Milk Honey Latte
Ingredients
Equipment
Method
- Brew your coffee until it’s rich and robust.
- In a small saucepan, heat oat milk, honey, vanilla extract, and a pinch of cinnamon over medium heat, stirring continuously until warm and frothy.
- Once warm, whisk until glossy and well combined, then pour brewed coffee into a large mug and top with the warm oat milk mixture.
- Garnish with whipped cream and a sprinkle of cinnamon, if desired.
Notes
FAQs
Can I use regular milk instead of oat milk?
Absolutely! While oat milk adds a unique creaminess and flavor, you can substitute it with any milk you prefer. However, the taste and texture may vary slightly.
How can I make a vegan version of this latte?
This recipe is already vegan since it uses oat milk and honey alternatives. You can replace the honey with agave syrup or maple syrup to keep it 100% plant-based!
What coffee works best for this latte?
For the best flavor, use a strong brewed coffee like a medium roast. A French press is perfect for achieving that rich, robust flavor, but any preferred brewing method will work well.
