Ready in: 4 hours 30 minutes · Serves: 8 · Technique: No-Bake · Storage: Best enjoyed within 2-3 days.
Quick Answer
This Mango Cheesecake Trifle features layers of creamy cheesecake, fresh mango, and crunchy graham crackers for a delightful holiday dessert.
As the colorful leaves fall and the air turns crisp here in New York City, my thoughts naturally drift towards the holiday season. With Thanksgiving and Christmas just around the corner, I find myself craving desserts that are as festive as the season itself. This Mango Cheesecake Trifle is not only a visual treat but also a delicious addition to any holiday spread. It’s layered with creamy cheesecake filling, fresh mango, and crumbly cookie goodness. Let’s dive into the delightful world of this trifle!
A Holiday Delight
This Mango Cheesecake Trifle is the perfect dessert for any festive gathering, providing a beautiful centerpiece on your table and a satisfying blend of flavors that your guests will love.
Why You’ll Love This Recipe
- Visually stunning layers that impress at any gathering.
- Rich, creamy cheesecake filling combined with fresh mango for a burst of flavor.
- Easy to prepare and perfect for making ahead of time.
- Versatile recipe that allows for experimentation with different fruits.
- Light and refreshing dessert ideal for holiday celebrations.
Ingredients
Gather the following ingredients to create this delightful Mango Cheesecake Trifle:
Mango Puree
- 2 ripe mangoes, peeled and diced, plus additional slices for garnish
Cheesecake Filling
- 8 ounces of softened, full-fat cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
Whipped Cream Layer
- 2 cups of whipped cream, store-bought or homemade
Crunchy Layer
- 1 cup of crushed graham crackers
- 1 tablespoon of lime juice
How to Make Mango Cheesecake Trifle (Step-by-Step)
Follow these simple steps to create your Mango Cheesecake Trifle!
Step 1: Prepare the Mango
Start by making a luscious mango puree. I like to blend the diced mango in my food processor until smooth, then set aside. The vibrant orange color glistens like sunshine, which instantly lifts my mood.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, I combine the softened cream cheese, powdered sugar, and vanilla extract. Using a handheld mixer, I whisk until the mixture is glossy and smooth—about 2 minutes. The creamy texture is simply irresistible.
Step 3: Incorporate the Whipped Cream
Gently fold in the whipped cream. I like to use a rubber spatula for this, ensuring I maintain the volume of the whipped cream while creating a light, airy mixture.
Step 4: Layering the Trifle
In a large glass bowl (or individual cups for a personal touch), start with a layer of crushed graham crackers. Next, add a layer of the cheesecake mixture, followed by a layer of luscious mango puree. Repeat the layers until you reach the top, finishing with a dollop of whipped cream and some beautifully arranged mango slices.
Step 5: Chill
Cover the trifle with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld beautifully.
Common Mistakes to Avoid
- Using unripe mango; ensure your mangoes are ripe for a sweet and juicy puree.
- Overmixing the cheesecake filling; stop mixing as soon as the ingredients are combined.
- Skipping the chilling time; allow the layers to set and flavors to blend harmoniously.
Tips and Tricks for Success
- Experiment with other fruits; mix in berries or peaches for a personal twist.
- Make ahead of time; this trifle is perfect for prepping the day before your gathering.
- Use clear glassware to showcase the beautiful layers of the trifle.
Variations
- Substitute mango with peaches or strawberries for a different flavor.
- Replace graham crackers with crushed cookies or chocolate wafers for a unique twist.
- Add a layer of fruit compote for added sweetness and variety.
How to Serve
- Serve in individual cups for a personal touch at gatherings.
- Top each serving with additional whipped cream and fresh fruit for garnish.
- Pair with a drizzle of honey or caramel for an extra layer of flavor.
Make Ahead and Storage
- Make Ahead: This trifle is perfect for prepping the day before your gathering; just add more whipped cream and fresh fruit before serving.
- Storage: Store any leftover trifle in the refrigerator, covering it with plastic wrap. It’s best enjoyed within 2-3 days as the freshness of the mango shines brightest when it’s just made.
- Reheating: Not applicable as this dessert is served cold.
- Freezing: Not recommended, as the texture may become compromised upon thawing.
Recipe Notes / What I Learned
Perfecting this Mango Cheesecake Trifle taught me the value of using ripe fruits; their flavor can elevate a dish from good to unforgettable. Additionally, I love how a simple dessert can create a visual feast on the table, truly bringing everyone together during the festive season.
Yield and Serving Size
Yield: 8 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~320 calories · 3g protein · 40g carbs · 17g fat
Delightful Mango Cheesecake Trifle for Holidays
Ingredients
Equipment
Method
- Start by making a luscious mango puree. Blend the diced mango in a food processor until smooth, then set aside.
- In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Whisk until glossy and smooth—about 2 minutes.
- Gently fold in the whipped cream using a rubber spatula to maintain the volume for a light, airy mixture.
- In a large glass bowl (or individual cups), start layering with crushed graham crackers, then the cheesecake mixture, followed by a layer of mango puree. Repeat until the top, finishing with whipped cream and mango slices.
- Cover with plastic wrap and refrigerate for at least 4 hours to allow flavors to meld.
Notes
FAQs
1. Can I use frozen mango for this recipe?
Yes, you can use frozen mango, but make sure to thaw and drain any excess liquid before blending.
2. How long can I store the leftover trifle?
Leftover trifle can be stored in the refrigerator for 2-3 days, covered with plastic wrap.
3. Can I make the trifle a day in advance?
Absolutely! The trifle is perfect for prepping the day before your gathering; just add fresh whipped cream and fruit before serving.
4. What can I substitute for graham crackers?
You can substitute graham crackers with crushed digestive biscuits, Nilla wafers, or any cookie of your choice for a different flavor.
5. Is it necessary to use lime juice in the recipe?
While lime juice adds a nice brightness to the flavors, you can omit it if you prefer, although it enhances the overall taste.
