Ready in: 40 minutes · Serves: 8 · Technique: Grilling · Storage: Up to 3 days in the refrigerator.
Quick Answer
Grilling BBQ chicken is a simple and delightful way to infuse smoky flavors into your holiday gatherings.
As I settled into the vibrant rhythm of New York City, with its crisp autumn air and the scent of leaves turning, I found myself looking forward to all the comforting flavors that the season brings. With Thanksgiving and Christmas just around the corner, I couldn’t help but think of gatherings filled with delicious food that warms the soul. If you’re like me and love that smoky, sweet essence of BBQ, then grilling BBQ chicken is a delightful way to add some zest to your holiday celebrations.
A Delicious Holiday Favorite
Why You’ll Love This Recipe
- Deliciously smoky flavor that enhances the taste of chicken.
- Perfect for gatherings and holiday celebrations.
- Easy to follow instructions for a stress-free cooking experience.
- Can be made with various BBQ sauces for a personalized touch.
- Leftovers can be easily stored and reheated for later enjoyment.
Ingredients
Gather these simple ingredients for a mouthwatering grilled BBQ chicken.
Main Ingredients
- 8 pieces of chicken (thighs or breasts, bone-in and skin-on)
- 1 cup of your favorite BBQ sauce
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh herbs for garnish (like cilantro or parsley)
How to Make Grilled BBQ Chicken (Step-by-Step)
Follow these easy steps to create the perfect grilled BBQ chicken.
Step 1: Prep the Chicken
I always start by taking my chicken pieces and patting them dry with paper towels. This step is crucial for a good sear. In a mixing bowl, I combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper, creating a fragrant rub. With my hands, I coat the chicken pieces in this mixture, ensuring every bit of it is covered in that aromatic blend.
Step 2: Heat the Grill
As the grill heats up, I visualize the joy that comes with the crackling sound of chicken sizzling on the grates. I set my gas grill to medium-high heat (about 400°F). If I’m using charcoal, I love the convenience of a chimney starter, getting my coals glowing brilliantly.
Step 3: Grill the Chicken
Once the grill is ready, I place the chicken skin-side down on the grates. I let it sear for about 5-7 minutes, watching for that perfect golden color to emerge. The aroma that surrounds me is simply mouthwatering! I flip the chicken and brush the BBQ sauce onto the grilled side, letting it caramelize slightly before turning it again for 5 minutes.
Step 4: Baste and Cook Through
After that first flip, I start basting the top side with BBQ sauce. I reduce the heat to medium and close the lid, allowing the chicken to grill for another 15-20 minutes. I check for doneness by using a meat thermometer – it should read 165°F in the thickest part of the meat.
Step 5: Rest and Serve
Once cooked, I let my chicken rest for about 10 minutes. This helps the juices redistribute. I then plate the chicken, garnish with fresh herbs, and drizzle a bit more BBQ sauce for that extra punch of flavor.
Common Mistakes to Avoid
- Skipping drying the chicken can lead to steaming instead of grilling.
- Using too much sauce early may cause it to burn; always wait until later in the cooking process.
- Not checking temperature can result in undercooked or overcooked chicken; always check for doneness!
Tips and Tricks for Success
- Let your chicken marinate in the spice rub for at least 30 minutes or overnight for deeper flavor.
- Experiment with different BBQ sauces—there’s a world of flavors to explore!
- Serve with classic sides like coleslaw or cornbread for a true barbecue experience that resonates with the holiday spirit.
Variations
- Use boneless, skinless chicken for a lighter version.
- Try a fruit-based BBQ sauce, such as peach or pineapple, for a sweet twist.
- Add spicy rub elements like cayenne or chili powder for a kick.
- Marinate with citrus juices for a refreshing flavor upgrade.
How to Serve
- Slice the chicken and serve on a bed of rice or quinoa.
- Top with pickled onions or jalapeños for extra flavor.
- Pair with grilled vegetables for a colorful plate.
- Use in sandwiches or wraps with crispy lettuce and tomato.
Make Ahead and Storage
- Make Ahead: Let the chicken marinate in the spice rub for at least 30 minutes or overnight for deeper flavor.
- Storage: Leftover grilled BBQ chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or on the grill to retain that juicy texture and BBQ flavor.
- Freezing: Chicken can be frozen for up to 3 months; thaw in the refrigerator before reheating.
Recipe Notes / What I Learned
Through my cooking adventures, I discovered just how essential it is to take the time to season and rest your chicken properly. The love you put into preparation translates into every bite, especially when the whole family gathers to share in the warmth of the season. Spreading this joy through food is what the holidays are all about!
Yield and Serving Size
Yield: 8 pieces · Serving Size: 1 piece
Nutrition Snapshot
Estimated Nutrition Per Serving: ~300 calories · 25g protein · 5g carbs · 20g fat
Delicious Grilled BBQ Chicken
Ingredients
Equipment
Method
- Pat chicken pieces dry with paper towels. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken with the mixture.
- Preheat the grill to medium-high heat (about 400°F) if using gas; if using charcoal, prepare the coals until glowing.
- Place the chicken skin-side down on the grill. Sear for 5-7 minutes until golden, then flip and brush BBQ sauce onto the grilled side.
- Baste the chicken with BBQ sauce, reduce heat to medium, cover the grill, and cook for 15-20 minutes checking the internal temperature for 165°F.
- Let the chicken rest for 10 minutes before serving. Garnish with herbs and drizzle more BBQ sauce if desired.
Notes
FAQs
1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken breasts or thighs. Just adjust the cooking time as boneless pieces will cook faster.
2. What can I serve with grilled BBQ chicken?
Grilled BBQ chicken pairs well with classic sides like coleslaw, cornbread, baked beans, or a fresh garden salad.
3. How do I know when the chicken is done cooking?
The best way to check for doneness is to use a meat thermometer. The chicken should reach an internal temperature of 165°F in the thickest part.
