Decadent Chocolate-Covered Strawberry Brownies

Ready in: 1 hour · Serves: 16 · Technique: Baking · Storage: Airtight container for up to 3 days.

Quick Answer

These Chocolate-Covered Strawberry Brownies are an indulgent treat, combining fudgy brownies with fresh strawberries coated in chocolate.

As the vibrant colors of autumn begin to fade into winter, I find myself reflecting on the warmth of shared moments and festive gatherings here in the heart of New York City. One of those delightful occasions on the horizon is Thanksgiving, followed closely by the joyous celebrations of Christmas. In the spirit of these holidays, I’m excited to share a recipe that marries rich, fudgy brownies with the sweet freshness of chocolate-covered strawberries: Chocolate-Covered Strawberry Brownies. Trust me, this treat is not only a feast for your taste buds but also an exquisite centerpiece for your dessert table.

A Delightful Holiday Treat

Why You’ll Love This Recipe

• Rich, fudgy brownies that melt in your mouth.
• Fresh chocolate-covered strawberries add a delightful touch.
• A stunning dessert that doubles as a conversation starter at gatherings.
• Perfect for holiday celebrations and special occasions.
• Simple ingredients combined for maximum impact.

Ingredients

Gather the following ingredients for a delicious batch of Chocolate-Covered Strawberry Brownies:

For the brownies:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the chocolate-covered strawberries:

• 1 pound fresh strawberries, hulled and washed
• 8 ounces semi-sweet chocolate, chopped or in chip form
• 1 tablespoon coconut oil (optional, for a smooth finish)

How to Make Chocolate-Covered Strawberry Brownies (Step-by-Step)

Creating this delightful treat is a step-by-step process that will fill your kitchen with wonderful aromas and your heart with joy.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures the brownies rise beautifully and achieve that perfect fudgy texture.

Step 2: Prepare Your Baking Pan

Grease a 9×13-inch baking pan or line it with parchment paper. This simple step ensures your brownies come out flawlessly.

Step 3: Melt the Butter

In a medium saucepan over low heat, melt 1 cup of unsalted butter until bubbly but not browned. The nutty aroma is divine and forms the base flavor of your brownies.

Step 4: Combine Wet Ingredients

Remove the saucepan from the heat and whisk in 2 cups of granulated sugar until well combined. The mixture should be glossy. Once combined, stir in the 4 large eggs, one at a time, followed by 1 teaspoon of vanilla extract for a lovely warmth.

Step 5: Mix the Dry Ingredients

In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Gradually incorporate this dry mixture into the wet ingredients, folding gently until just combined.

Step 6: Bake the Brownies

Pour your batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until the center has a slight jiggle. A toothpick inserted should come out with moist crumbs.

Step 7: Cool the Brownies

Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack.

Step 8: Prepare Chocolate-Covered Strawberries

While the brownies cool, combine 8 ounces of chopped semi-sweet chocolate and 1 tablespoon of coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth and melted.

Step 9: Dip the Strawberries

Dip each hulled strawberry into the melted chocolate, allowing excess to drip off before placing them on a baking sheet lined with parchment paper to set.

Step 10: Assemble

Once the brownies are cooled completely, arrange the chocolate-covered strawberries on top and drizzle any melted chocolate for an indulgent finish.

Common Mistakes to Avoid

• Overmixing the batter: This can lead to tough brownies. Fold until just combined!
• Not cooling the brownies: Cutting them too soon can result in a crumbly mess. Patience is key!
• Using cold strawberries: Make sure your strawberries are at room temperature before dipping to ensure that the chocolate adheres properly.

Tips and Tricks for Success

• Feel free to customize with your favorite toppings! Chopped nuts or sprinkles can enhance the festive look.
• For an added flavor boost, try adding a pinch of espresso powder to the brownie batter. It deepens the chocolate flavor remarkably.
• Be sure to preheat your oven for even baking.
• Use room temperature ingredients for better mixing and consistency.

Variations

• Substitute dark chocolate for semi-sweet chocolate for a richer flavor.
• Add a layer of cream cheese frosting between the brownie and strawberries for extra decadence.
• Incorporate flavored extracts, like almond or peppermint, for a unique twist.

How to Serve

• Serve with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
• Drizzle with additional melted chocolate or caramel for an elegant presentation.
• Garnish with fresh mint leaves for a pop of color and flavor.

Make Ahead and Storage

• Make Ahead: Brownie batter can be prepared in advance and stored in the refrigerator for up to 2 days before baking.
• Storage: Store brownies in an airtight container at room temperature for up to three days.
• Reheating: To refresh the brownies, warm them in the microwave for a few seconds before serving.
• Freezing: Brownies can be frozen without strawberries for up to three months. Wrap tightly before freezing.

Recipe Notes / What I Learned

While testing this recipe, I realized how versatile and forgiving brownie recipes can be. With just a few simple ingredients, you can create a luxurious treat that impresses everyone at the table. Pairing it with fresh strawberries adds a delightful festive touch that truly brightens the season!

Yield and Serving Size

Yield: 24 brownies · Serving Size: 1 brownie

Nutrition Snapshot

Estimated Nutrition Per Serving: ~250 calories · 3g protein · 35g carbs · 12g fat

Amberly Vahn

Decadent Chocolate-Covered Strawberry Brownies

These Chocolate-Covered Strawberry Brownies are an indulgent treat, combining fudgy brownies with fresh strawberries coated in chocolate.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 16 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Group: Ingredients for Brownies

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp. vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 tsp. salt
• 1/2 tsp. baking powder

Group: Ingredients for Chocolate-Covered Strawberries

• 1 lb. fresh strawberries hulled and washed
• 8 oz. semi-sweet chocolate chopped or in chip form
• 1 Tbsp. coconut oil (optional, for a smooth finish)

Equipment

• Oven
• 9×13-inch baking pan
• Medium saucepan
• Wire rack
• Microwave-safe bowl

Method

 

1. Start by preheating your oven to 350°F (175°C).
2. Grease a 9×13-inch baking pan or line it with parchment paper.
3. In a medium saucepan over low heat, melt 1 cup of unsalted butter until bubbly but not browned.
4. Remove from heat and whisk in 2 cups of granulated sugar. Stir in 4 eggs one at a time, followed by 1 tsp. vanilla extract.
5. In a separate bowl, sift together 1 cup all-purpose flour, 1 cup cocoa powder, 1/2 tsp. salt, and 1/2 tsp. baking powder. Gradually incorporate into wet ingredients, folding gently.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
7. Let them cool in the pan on a wire rack.
8. While cooling, combine 8 oz. chopped semi-sweet chocolate and 1 tbsp. coconut oil in a microwave-safe bowl. Microwave until smooth.
9. Dip each hulled strawberry into the melted chocolate.
10. Arrange the chocolate-covered strawberries on top of cooled brownies and drizzle melted chocolate.

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

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