Published on February 8, 2026
Ready in: 1 hour · Serves: 8 · Technique: Baking · Storage: 3 days in the fridge, 2 months in the freezer.
Quick Answer
This Chicken Noodle Casserole combines layers of shredded chicken, egg noodles, and a creamy sauce for a warm, inviting meal perfect for chilly evenings.
As the leaves begin to turn and the season shifts into cozy gatherings with loved ones, I find myself drawn to recipes that evoke warmth and comfort. This Chicken Noodle Casserole is an absolute gem in my kitchen repertoire—perfect for those chilly evenings and wonderfully suited for upcoming Thanksgiving and Christmas feasts. With each layer, you’ll be greeted by a delightful medley of tender chicken, creamy sauce, and the satisfying bite of noodles, making it a crowd-pleaser for sure.
A Cozy Holiday Treat
Why You’ll Love This Recipe
- Perfect for cozy gatherings and holiday feasts, bringing warmth to your table.
- A comforting blend of flavors that appeals to both kids and adults.
- Can be made ahead of time, making dinner prep a breeze.
- Easy to customize with your favorite vegetables or leftover turkey.
- Rich, creamy texture that’s sure to satisfy your cravings.
Ingredients
Gather the following ingredients to create this delicious Chicken Noodle Casserole:
Protein and Noodles
- 3 cups cooked chicken, shredded (use rotisserie for ease)
- 8 ounces egg noodles (preferably wide for a heartier bite)
Base Ingredients
- 1 can (10.5 ounces) cream of chicken soup (or homemade if you’re feeling adventurous)
- 1 cup sour cream (for that luscious creaminess)
- 1 cup frozen mixed vegetables (peas, carrots, and corn add color)
Seasonings and Cheese
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced for more depth)
- 1 teaspoon onion powder (for that essential savory flavor)
- 1 cup shredded cheddar cheese (because cheese makes everything better)
- 1/2 teaspoon black pepper (to enhance all those flavors)
- 1 teaspoon salt (adjust according to your taste)
How to Make Chicken Noodle Casserole (Step-by-Step)
Follow these simple steps to create a comforting Chicken Noodle Casserole that everyone will love.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will create the perfect cooking environment for your casserole.
Step 2: Cook the Egg Noodles
In a large pot of salted boiling water, cook the egg noodles until al dente. They should have a firm bite to hold up against the creamy sauce. Once cooked, drain and set them aside.
Step 3: Prepare the Sauce
In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and creamy.
Step 4: Mix in Remaining Ingredients
Stir in the shredded chicken, frozen vegetables, and the cooked egg noodles. Take a moment to enjoy the savory aromas filling your kitchen.
Step 5: Assemble the Casserole
Pour the mixture into a greased 9×13-inch baking dish, ensuring it’s evenly spread with a spatula.
Step 6: Add Cheese Topping
Generously sprinkle the shredded cheddar cheese on top of the casserole. A little extra cheese always enhances the bubbly, golden finish.
Step 7: Bake
Place the casserole in the preheated oven and bake for about 30 minutes, or until it’s bubbly and the cheese is melted and slightly browned.
Step 8: Serve
Once out of the oven, let it cool for a few minutes before serving. The creamy layers are just waiting to be enjoyed!
Common Mistakes to Avoid
- Overcooking the noodles: Remember, they will continue cooking in the oven, so al dente is key.
- Not greasing the pan: This will help prevent sticking and ensures easy serving!
- Leaving out the seasonings: They’re crucial for elevating the dish, so be generous but mindful with salt!
Tips and Tricks for Success
- If you have leftover turkey from Thanksgiving, this is a fantastic way to repurpose it!
- Experiment with different cheeses if cheddar isn’t your favorite—pepper jack can add a nice kick!
- Make this a day ahead and store it in the fridge. It reheats beautifully!
Variations
- Use different pasta shapes like penne or rotini.
- Swap out the cream of chicken soup for a homemade version or a different flavor.
- Add sautéed mushrooms or spinach for extra texture and nutrition.
How to Serve
- Pair with a simple side salad for a balanced meal.
- Serve with crusty garlic bread to complement the creamy casserole.
- Consider a light, refreshing slaw for holiday gatherings to balance the richness.
Make Ahead and Storage
- Make Ahead: Assembled casserole can be stored in the fridge for a day before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until heated through.
- Freezing: Freeze before or after baking; wrap tightly in foil for up to 2 months. Adjust cooking time if baking from frozen.
Recipe Notes / What I Learned
While testing this Chicken Noodle Casserole, I realized the joy in simple, hearty meals that bring people together—it’s all about that spirit of comfort. Plus, I found that using a blend of frozen vegetables adds a beautiful pop of color and nutrition without any fuss!
Yield and Serving Size
Yield: 8 servings · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~380 calories · 24g protein · 35g carbs · 18g fat
Hearty Chicken Noodle Casserole for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, cook the egg noodles until al dente. Drain and set aside.
- In a large mixing bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
- Stir in shredded chicken, frozen vegetables, and cooked egg noodles. Enjoy the savory aromas!
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake for about 30 minutes, or until bubbly and the cheese is melted.
- Let cool for a few minutes before serving.
Notes
FAQs
1. Can I use other types of noodles for this casserole?
Yes, you can use other types of noodles such as penne or fusilli if you prefer. Just ensure they are cooked al dente before combining them with the other ingredients.
2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. When you’re ready to bake, just increase the cooking time slightly.
3. Can I substitute the cream of chicken soup?
Yes, you can use homemade cream of chicken soup or even a cream of mushroom soup for a different flavor profile.
4. How can I make this dish healthier?
You can use whole wheat noodles, low-fat sour cream, and add extra vegetables to increase the nutritional value without compromising flavor.
5. What are some good side dishes to serve with Chicken Noodle Casserole?
This casserole pairs well with a simple side salad, roasted vegetables, or crusty garlic bread for a comforting meal.
