Ready in: 30 minutes · Serves: 6 · Technique: No-Cook · Storage: Up to 1 day in the fridge.
Quick Answer
For a seasonal twist on a classic, layer fresh strawberries, mozzarella, and basil, then drizzle with a balsamic reduction for a vibrant dish that impresses.
As the crisp air of New York City transitions into the cozy embrace of fall, I find myself gravitating toward dishes that celebrate seasonal flavors and evoke the warmth of gatherings with loved ones. One such delightful dish is the Balsamic Strawberry Caprese. This twist on the classic Caprese salad combines the sweetness of ripe strawberries with creamy mozzarella and fragrant basil, all drizzled with a robust balsamic reduction. It’s perfect for making an impression at Thanksgiving or a festive Christmas gathering, and let me tell you, the bright colors and fresh flavors will leave your guests longing for more.
A Festive Taste of Fall
This Balsamic Strawberry Caprese not only showcases the beauty of seasonal ingredients but also brings a lively touch to your holiday table. The balance of sweet and savory notes makes it a show-stopping appetizer or side dish that everyone will adore.
Why You’ll Love This Recipe
- Combines the unique flavors of strawberries and mozzarella for a refreshing twist.
- Visually stunning, making it perfect for entertaining during gatherings.
- Quick and easy to prepare, allowing you to focus on enjoying time with loved ones.
- Can be customized with additional toppings, like nuts, for added texture.
- Seasonal ingredients that celebrate the flavors of fall.
Ingredients
To make this delightful dish, you will need the following ingredients:
Salad Components
- 1 lb fresh strawberries, hulled and sliced
- 8 oz fresh mozzarella cheese, sliced into rounds
- 1 handful of fresh basil leaves
Balsamic Reduction
- ½ cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and freshly cracked black pepper, to taste
How to Make Balsamic Strawberry Caprese (Step-by-Step)
This Balsamic Strawberry Caprese is a simple yet elegant dish. Follow these steps to create it yourself:
Step 1: Create the Balsamic Reduction
In a small saucepan, over medium heat, combine the balsamic vinegar. Bring it to a gentle simmer, then reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, until it thickens to a syrupy consistency. You’ll know it’s ready when it coats the back of a spoon like a glaze. Set it aside to cool.
Step 2: Assemble the Salad
On a large serving platter, alternate slices of fresh mozzarella and strawberries in an overlapping pattern. I like to start with mozzarella, followed by a slice of strawberry, then basil—repeat this until the platter is beautiful and fully stacked. The vibrant reds and whites make it look so inviting.
Step 3: Drizzle and Season
Once assembled, generously drizzle the cooled balsamic reduction over the salad, allowing it to cascade down the sides. Follow this with a touch of extra virgin olive oil, and season with a sprinkle of salt and freshly cracked black pepper to elevate all those flavors.
Step 4: Finish with Fresh Basil
Gently tear additional basil leaves and scatter them over the entire dish. This step adds a fragrant aroma that’s simply irresistible.
Common Mistakes to Avoid
- Choosing Unsweet Strawberries: Always select strawberries that are in season and slightly fragrant for the best flavor.
- Overcooking Balsamic Reduction: Keep an eye on your balsamic reduction; overcooking can lead to a thick, overly sweet syrup.
- Skipping the Salt: A sprinkle of salt enhances the sweet strawberries and creamy mozzarella, bringing everything together beautifully.
Tips and Tricks for Success
- For a delightful twist, consider adding a sprinkle of crushed pistachios or walnuts for a nice crunch.
- Serve immediately after assembling to keep the textures fresh and appealing.
- If preparing ahead, keep the balsamic glaze separate until just before serving.
- Swap out the mozzarella for burrata for an even creamier texture.
Variations
- Substitute strawberries with ripe peaches or nectarines for a different sweet flavor.
- Use feta or goat cheese for a tangy alternative to mozzarella.
- Add arugula or spinach for an extra layer of greens and flavor.
How to Serve
- Serve as a refreshing appetizer or side dish at gatherings.
- Pair with grilled chicken or fish for a complete meal.
- Garnish with additional fresh basil leaves for a pop of color.
Make Ahead and Storage
- Make Ahead: Prepare the balsamic reduction in advance and store in the refrigerator until needed.
- Storage: Store leftovers in an airtight container in the fridge for up to a day.
- Reheating: This dish is served cold and does not require reheating.
- Freezing: Not recommended, as the texture of the strawberries and mozzarella may be compromised.
Recipe Notes / What I Learned
In my journey of perfecting this Balsamic Strawberry Caprese, I learned that the balance of flavors is paramount. A great salad isn’t just about the ingredients but how well they harmonize together—each bite should evoke a sense of joy and comfort that embodies the spirit of the season.
Yield and Serving Size
Yield: 6 servings · Serving Size: 1 plate
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 5g protein · 12g carbs · 10g fat
Vibrant Balsamic Strawberry Caprese Salad
Ingredients
Method
- In a small saucepan, combine the balsamic vinegar over medium heat. Bring to a gentle simmer, reduce heat to low, and let it simmer for about 15-20 minutes, stirring occasionally, until it thickens to a syrupy consistency. Set aside to cool.
- On a large serving platter, alternate slices of fresh mozzarella and strawberries in an overlapping pattern starting with mozzarella.
- Once assembled, generously drizzle the cooled balsamic reduction over the salad, followed by a touch of extra virgin olive oil, and season with salt and freshly cracked black pepper.
- Gently tear additional basil leaves and scatter them over the dish for added fragrance.
Notes
FAQs
1. Can I use frozen strawberries for this recipe?
It’s best to use fresh strawberries for optimal flavor and texture. Frozen strawberries can become mushy when thawed, which may affect the dish.
2. How long can I store the prepared Balsamic Strawberry Caprese?
It’s advisable to store leftovers in an airtight container in the fridge for up to a day. However, the texture of the strawberries and mozzarella may change, so it’s best enjoyed fresh.
3. Can I make the balsamic reduction in advance?
Yes, you can prepare the balsamic reduction ahead of time. Just ensure you let it cool before storing it in an airtight container in the fridge, then reheat slightly before using.
4. What can I substitute for mozzarella?
If you want a creamier texture, you can substitute mozzarella with burrata. Other options include goat cheese or feta for a different flavor profile.
5. Is this salad suitable for a gluten-free diet?
Yes, the Balsamic Strawberry Caprese is naturally gluten-free as it contains no gluten-containing ingredients. Just ensure all products used are certified gluten-free if necessary.
