Ready in: 40 minutes · Serves: 6 · Technique: Baking · Storage: 3 days in the refrigerator.
Quick Answer
This Baked Yogurt with Cinnamon is a simple yet delicious dessert that combines creamy Greek yogurt with warm spices, perfect for holiday gatherings.
As the hustle and bustle of New York City transitions into the cozy embrace of fall, my kitchen becomes a sanctuary filled with warmth and inviting scents. With Thanksgiving just around the corner and the holiday season fast approaching, I find myself inspired to create something that embodies comfort and joy. That’s why today I’m sharing my experience with a delightful recipe: Baked Yogurt with Cinnamon. This is not just a dessert; it’s a creamy, luscious bite of nostalgia that makes every gathering feel special.
A Cozy Holiday Treat
This recipe for Baked Yogurt with Cinnamon is a wonderful way to celebrate the spirit of the season, bringing people together with every creamy, delicious bite.
Why You’ll Love This Recipe
- Easy to make with minimal ingredients that you likely already have at home.
- Perfectly creamy texture with a warm, cozy flavor from the cinnamon.
- Versatile dessert that allows for a variety of toppings to suit any occasion.
- Can be made ahead of time, making it ideal for holiday gatherings.
- Healthy alternative to traditional desserts, packed with protein and flavor.
Ingredients
To create this delectable dish, you will need:
Main Ingredients
- 2 cups plain Greek yogurt
- ¼ cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
Optional Toppings
- Chopped nuts
- Fresh fruit
- A drizzle of honey
How to Make Baked Yogurt with Cinnamon (Step-by-Step)
Follow these simple steps to create a delightful baked yogurt dessert that captures the essence of fall.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). The anticipation of the warm dessert baking in the oven fills the air with an exciting promise.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the Greek yogurt, honey, eggs, vanilla extract, cinnamon, and salt. Whisk until the mixture is creamy and smooth, a glossy texture that glistens under your kitchen light.
Step 3: Prepare the Baking Dish
Grease a medium-sized baking dish with a bit of oil or butter. This helps to prevent sticking and makes cleaning up a breeze later.
Step 4: Pour and Spread
Pour the yogurt mixture into the prepared dish, using a spatula to ensure it’s evenly spread out. The aroma of cinnamon wafts over you, promising a delightfully sweet experience.
Step 5: Bake
Place the dish in the oven and bake for 25-30 minutes. The edges will start to set and pull away slightly, while the center should remain just a tad jiggly. This moment is crucial as you want that perfect custardy texture.
Step 6: Cool and Serve
Once baked, remove the dish from the oven and allow it to cool for about 10 minutes. You can serve it warm or let it chill in the refrigerator for a while. If you’re entertaining guests, consider adding toppings like chopped walnuts or juicy pomegranate seeds.
Common Mistakes to Avoid
- Overbaking: Resist the urge to leave it in longer; an overbaked dish will become dry instead of creamy.
- Using Flavored Yogurt: Stick to plain Greek yogurt for the best flavor and texture—you want to control the sweetness with honey.
- Skipping the Salt: A pinch of salt enhances the flavors beautifully; don’t omit it!
Tips and Tricks for Success
- For added richness, try using full-fat yogurt instead of low-fat.
- Experiment with different spices—nutmeg or cardamom can provide a lovely twist!
- This dessert can also be made a day in advance, making it a fantastic option for holiday gatherings.
Variations
- Substitute honey with maple syrup for a different flavor.
- Add a splash of almond extract for a nutty essence.
- Top with citrus zest for a refreshing contrast.
How to Serve
- Serve warm with a drizzle of honey.
- Top with chopped walnuts and pomegranate seeds for a festive touch.
- Garnish with a sprinkle of cinnamon or nutmeg for added flavor.
Make Ahead and Storage
- Make Ahead: This dish can be prepared a day in advance.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in the oven at a low temperature to maintain creaminess.
- Freezing: Not recommended, as the texture may be compromised.
Recipe Notes / What I Learned
Baking this yogurt dish taught me the importance of patience in the kitchen. Sometimes, the simplest recipes filled with wholesome ingredients yield the most unforgettable results. It’s a reminder that food should bring us together and create memorable experiences, especially during the holiday season.
Yield and Serving Size
Yield: 6 servings · Serving Size: 1 slice
Nutrition Snapshot
Estimated Nutrition Per Serving: ~180 calories · 8g protein · 20g carbs · 7g fat
Creamy Baked Yogurt with Cinnamon
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine Greek yogurt, honey, eggs, vanilla extract, cinnamon, and salt. Whisk until smooth.
- Grease a medium-sized baking dish and pour the yogurt mixture into it, spreading evenly.
- Bake for 25-30 minutes until the edges are set but the center is slightly jiggly.
- Allow to cool for 10 minutes before serving warm or chilling in the refrigerator.
Notes
FAQs
1. Can I use a different type of yogurt for this recipe?
While plain Greek yogurt is recommended for its thickness and creaminess, you can experiment with other types of yogurt. Just keep in mind that it may alter the texture and flavor.
2. How do I know when the baked yogurt is done?
The baked yogurt is done when the edges are set but the center is slightly jiggly. It should not be overly firm like a cake, but rather custardy.
3. Can I make this dessert in advance?
Yes! This dessert can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
4. What are some good toppings for baked yogurt?
Some great toppings include chopped nuts, fresh fruit like berries or pomegranates, and a drizzle of honey for added sweetness.
5. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors may actually improve as it sits!
