Crispy Chicken Croquettes Perfect for Gatherings

Ready in: 1 hour · Serves: 6 · Technique: Frying · Storage: Up to 3 days in the refrigerator.

Quick Answer

These crispy Chicken Croquettes are easy to make and perfect for gatherings, combining tender chicken and sautéed vegetables in a delicious fried package.

If you’re in New York City like I am, the cozy season is upon us, which means chilly days and gatherings with friends and family over warm meals. One dish that always brings a smile to my face, particularly as I start thinking about Thanksgiving and Christmas feasts, is Chicken Croquettes. These delightful little bites are crispy on the outside and bursting with tender chicken flavor on the inside. Perfect as an appetizer or a hearty snack, they’re quite simple to whip up, and they bring nostalgic warmth to the table.

A Cozy Holiday Treat

Why You’ll Love This Recipe

• Simple and quick to make, perfect for busy weeknights or festive gatherings.
• Crispy on the outside and tender on the inside, a delightful texture combination.
• Customizable with your favorite herbs and spices for a unique twist.
• Perfect as an appetizer or a satisfying snack, sure to impress guests.
• Great for meal prep and freezing, making it a versatile option.

Ingredients

For these Chicken Croquettes, you’ll need:

Filling

• 2 cups cooked chicken, shredded
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped green bell pepper
• 1/4 cup breadcrumbs (plus more for coating)
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 2 eggs, beaten

For Frying

• Oil for frying (I recommend canola or vegetable oil)

How to Make Chicken Croquettes (Step-by-Step)

Follow these simple steps to create delicious Chicken Croquettes that will delight your taste buds.

Step 1: Sauté the Vegetables

Start by heating a drizzle of oil in a medium skillet over medium heat. Once hot, add the finely chopped onion, celery, and green bell pepper. The moment the veggies hit the pan, I can already detect the sweet fragrance wafting through the kitchen. Sauté until the onions are translucent and the veggies are tender, about 5-7 minutes.

Step 2: Mix the Filling

In a large bowl, combine the shredded cooked chicken, sautéed vegetables, breadcrumbs, Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, and cayenne pepper if you’re feeling adventurous. Season generously with salt and pepper. I like to use my hands for this step; it’s the best way to ensure everything is mixed thoroughly and the flavors meld beautifully.

Step 3: Shape the Croquettes

Once the mixture is well-combined, form it into small patties or logs. A tablespoon-sized scoop works great for uniformity. As I form them, I can feel the hearty texture promising a satisfying crunch.

Step 4: Coat and Chill

After shaping the croquettes, dip each one into the beaten eggs and then roll them in additional breadcrumbs to form a lovely crispy coating. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes. This rest time helps the croquettes hold their shape during frying. Trust me; it’s worth the wait!

Step 5: Fry the Croquettes

In a large pot or deep skillet, heat about an inch of oil over medium heat. Once the oil is shimmering (around 350°F), gently place the croquettes in the oil, working in batches to avoid overcrowding. Fry them for about 3-4 minutes until they’re golden-brown and crispy. The sound of them sizzling is music to my ears, and the aroma fills my kitchen with the promise of home-cooked joy.

Step 6: Drain and Serve

Once fried, use a slotted spoon to transfer the croquettes to a plate lined with paper towels to absorb any excess oil. They are best served hot, accompanied by your favorite dipping sauce—maybe a spicy aioli or a tangy ranch.

Common Mistakes to Avoid

• Skipping the chilling step; this is crucial for ensuring they hold their shape while frying.
• Overcrowding the pan; frying too many at once can lower the oil temperature, leading to soggy croquettes.
• Using wet chicken; excess moisture can make the filling too loose and difficult to shape.

Tips and Tricks for Success

• For a savory twist, consider adding fresh herbs like parsley or thyme to the mix.
• If you’re looking to make these croquettes ahead of time, freeze them before frying for convenience.
• Fry directly from frozen, adding a few extra minutes to the cooking time when ready to enjoy.
• Serve with an array of dipping sauces to elevate taste and excitement during gatherings.

Variations

• Substitute chicken with turkey for a post-holiday meal option.
• Replace breadcrumbs with crushed cornflakes for a gluten-free alternative.
• Add shredded cheese like cheddar or mozzarella for extra flavor.
• Incorporate different vegetables such as mushrooms or zucchini for variety.

How to Serve

• Serve hot with a side of spicy aioli or tangy ranch dressing.
• Pair with a fresh salad for a balanced meal.
• Offer a variety of sauces for guests to choose from during gatherings.
• Use as an appetizer for holiday parties or family gatherings.

Make Ahead and Storage

• Make Ahead: You can prepare the croquettes and chill them before frying for a quick assembly when guests arrive.
• Storage: Store in an airtight container in the refrigerator for up to three days.
• Reheating: Reheat in the oven to maintain crispiness.
• Freezing: Freeze before frying; place shaped croquettes on a baking sheet, then transfer to a freezer bag once solid. Fry directly from frozen, adding a few extra minutes to cooking time.

Recipe Notes / What I Learned

Through testing these chicken croquettes, I learned the importance of taking my time with each step. Rushing the shaping or frying often results in a less satisfying crunch. Each bite is a reminder that good food deserves patience.

Yield and Serving Size

Yield: 20 croquettes · Serving Size: 2 croquettes

Nutrition Snapshot

Estimated Nutrition Per Serving: ~250 calories · 15g protein · 18g carbs · 15g fat

Amberly Vahn

Crispy Chicken Croquettes

These crispy Chicken Croquettes are easy to make and perfect for gatherings, combining tender chicken and sautéed vegetables in a delicious fried package.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Group: Filling

• 2 cups cooked chicken, shredded
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped green bell pepper
• 1/4 cup breadcrumbs (plus more for coating)
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 Tbsp. Dijon mustard
• 1/2 tsp. garlic powder
• 1/4 tsp. cayenne pepper (optional)
• Salt and pepper, to taste
• 2 eggs, beaten

Group: For Frying

• Oil for frying (canola or vegetable oil)

Equipment

• Skillet
• Baking sheet
• Slotted spoon
• Parchment paper

Method

 

1. Start by heating a drizzle of oil in a medium skillet over medium heat. Once hot, add the finely chopped onion, celery, and green bell pepper. Sauté until the onions are translucent and the veggies are tender, about 5-7 minutes.
2. In a large bowl, combine the shredded cooked chicken, sautéed vegetables, breadcrumbs, Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, and cayenne pepper if desired. Season with salt and pepper.
3. Form the mixture into small patties or logs and dip each one into the beaten eggs before rolling in additional breadcrumbs.
4. Chill the coated croquettes in the refrigerator for at least 30 minutes.
5. Heat oil in a large pot or deep skillet. Once the oil is shimmering, fry the croquettes in batches until golden-brown and crispy, about 3-4 minutes.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

Notes

Chilling the croquettes is crucial for keeping their shape while frying. Do not overcrowd the pan when frying to ensure a crisp finish.

FAQs