Ready in: 30 minutes · Serves: 4 · Technique: Stovetop · Storage: Up to 3 days in the fridge.
Quick Answer
This creamy, cheesy Three Cheese Chicken Broccoli Alfredo combines tender pasta with rich flavors, perfect for cozy gatherings.
Nothing embodies comfort food quite like a creamy, cheesy pasta dish. As the leaves change color and the crisp New York air settles in, I find myself gravitating toward heartwarming meals that bring my loved ones together. Enter my take on the Triple Cheese Chicken Broccoli Alfredo, a dish that is not only rich and decadent but also perfect for the upcoming Thanksgiving and Christmas gatherings.
A Comforting Classic for Holiday Feasts
Why You’ll Love This Recipe
- Indulge in a creamy, cheesy sauce that comforts on chilly evenings.
- Save time with rotisserie chicken, perfect for busy weeknights.
- Enjoy colorful veggies that add both nutrition and crunch.
- Customize the recipe with your favorite ingredients or add-ins.
- It’s a go-to dish for holiday gatherings that will impress your guests!
Ingredients
Gather the following ingredients to create this delicious Three Cheese Chicken Broccoli Alfredo:
Pasta and Proteins
- 8 oz fettuccine pasta
- 2 cups cooked, shredded chicken
Vegetables
- 2 cups fresh broccoli florets
Cheeses and Cream
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup mozzarella cheese
- ½ cup cream cheese
Others
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
How to Make Three Cheese Chicken Broccoli Alfredo (Step-by-Step)
Follow these easy steps to prepare a delicious Three Cheese Chicken Broccoli Alfredo that will warm your heart and soul.
Step 1: Cook the Fettuccine
Begin by cooking the fettuccine according to package instructions in a large pot of boiling salted water. I usually aim for just under al dente since the pasta will continue cooking in the sauce later. Feel free to sneak a taste test—it’s essential!
Step 2: Steam the Broccoli
While the pasta is cooking, steam the broccoli florets until they turn bright green and are tender, about 3-4 minutes. The vibrant color always lifts my spirits! Drain and set aside.
Step 3: Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Once it starts bubbling, add in the minced garlic and sauté until fragrant—this fills the kitchen with a delightful aroma that always makes me smile.
Step 4: Create the Creamy Mixture
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer, then toss in the cream cheese, whisking until the sauce is silky smooth and glossy.
Step 5: Add the Cheeses
Slowly add the grated Parmesan and mozzarella cheese, stirring continuously until the cheese is melted and well incorporated, blending seamlessly into the sauce.
Step 6: Combine Chicken and Broccoli
Add the shredded chicken and steamed broccoli to the skillet. Stir until everything is evenly coated in the creamy goodness.
Step 7: Toss with Fettuccine
Finally, add the drained fettuccine to the skillet. Toss everything together until the pasta is completely covered with the rich Alfredo sauce. Don’t forget to season with salt and pepper to taste!
Step 8: Serve and Enjoy
Serve hot, garnished with additional grated Parmesan and a sprinkle of black pepper for that perfect finishing touch.
Common Mistakes to Avoid
- Cooking the pasta too long: Aim for al dente, as it will continue to cook in the sauce.
- Using pre-grated cheese: Freshly grated cheese has a better texture and flavor.
- Neglecting to taste as you go: Adjust seasonings to suit your palate for the best results.
Tips and Tricks for Success
- Experiment with adding your favorite vegetables, such as asparagus or spinach.
- A sprinkle of red pepper flakes can add a delightful kick to the dish.
- For extra indulgence, finish the dish in a broiler with breadcrumbs sprinkled on top for a crunchy texture.
Variations
- Swap fettuccine for penne or rigatoni for a different pasta shape.
- Use grilled chicken instead of rotisserie for a smoky flavor.
- Add sun-dried tomatoes for a touch of sweetness and color.
How to Serve
- Serve hot, garnished with additional grated Parmesan cheese.
- Pair with a side salad for a refreshing contrast.
- Offer extra black pepper at the table for those who enjoy a bit more spice.
Make Ahead and Storage
- Make Ahead: Prepare the sauce and cook the pasta in advance, then combine before serving.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: When reheating, add a splash of heavy cream or milk to loosen the sauce.
- Freezing: Not recommended due to the texture of the cheese sauce after thawing.
Recipe Notes / What I Learned
Cooking should bring joy and warmth, especially during the holiday season. This dish taught me that even a simple cook can create something extraordinary with the right ingredients and technique, making it a dependable favorite for festive gatherings. Whenever I make this, I can’t help but think how it brings people together around the table—a true testament to the power of good food.
Yield and Serving Size
Yield: 4 · Serving Size: 1 bowl
Nutrition Snapshot
Estimated Nutrition Per Serving: ~600 calories · 30g protein · 60g carbs · 30g fat
Creamy Three Cheese Chicken Broccoli Alfredo
Ingredients
Equipment
Method
- Begin by cooking the fettuccine according to package instructions in a large pot of boiling salted water.
- While the pasta is cooking, steam the broccoli florets until tender, about 3-4 minutes. Drain and set aside.
- In a large skillet over medium heat, melt the unsalted butter. Add in the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, then whisk in the cream cheese until smooth.
- Slowly add the grated Parmesan and mozzarella cheese, stirring continuously until melted.
- Add the shredded chicken and steamed broccoli to the skillet, stirring until evenly coated.
- Add the drained fettuccine to the skillet and toss everything together, seasoning with salt and pepper to taste.
- Serve hot, garnished with additional grated Parmesan and black pepper.
Notes
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the dish to prevent excess moisture.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and cook the pasta in advance, then combine them just before serving for a quick meal.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a non-dairy cream alternative, but the richness may vary.
