Ready in: 1 hour 15 minutes · Serves: 16 · Technique: Slow Cooking · Storage: Refrigerate for up to two weeks.
Quick Answer
Making homemade apple butter is as simple as slow cooking a blend of apples and spices until it reaches a velvety smoothness.
Fall in New York City is nothing short of magical, with leaves turning vibrant shades of orange and gold, the air crisp enough to enjoy a cozy sweater, and the enticing scent of baked goods wafting through the streets. As Thanksgiving and Christmas approach, I can’t help but think of the warm, spiced flavors of the season. One of my absolute favorite things to make during this time is homemade apple butter. When I spread this velvety concoction on warm slices of bread or layer it into desserts, the taste is like autumn captured in a jar.
A Cozy Holiday Treat
Why You’ll Love This Recipe
- It captures the essence of fall in every spoonful.
- Homemade apple butter is a delightful spread that adds warmth to your breakfast or dessert.
- Easy to make with just a few ingredients that you probably already have at home.
- You can customize the spices to suit your taste preferences.
- Perfect for sharing as gifts during the holiday season.
Ingredients
Here’s what you’ll need to create this delicious apple butter:
Fruits
- Apples: About 5 pounds of your favorite varieties; a mix of sweet and tart apples is recommended.
Sweeteners and Liquids
- Brown Sugar: 1 cup
- Apple Cider: 1 cup
Spices
- Cinnamon: 1 tablespoon
- Ground Nutmeg: 1 teaspoon
- Cloves: ½ teaspoon
- Salt: A pinch
How to Make Homemade Apple Butter (Step-by-Step)
Creating your own apple butter is a rewarding experience that fills your kitchen with the aromas of fall.
Step 1: Preparation of Apples
Start by peeling, coring, and slicing your apples. Using a sturdy peeler can make this job quicker and ensures uniform sizes, enhancing the final texture of your apple butter.
Step 2: Combine Ingredients
In a large pot, combine the sliced apples, brown sugar, apple cider, cinnamon, nutmeg, cloves, and salt. Gently stir to coat the apples in the spices and sugar, filling the air with a delightful aroma that promises deliciousness.
Step 3: Cooking
Place your pot over medium heat. Allow it to cook, stirring occasionally, until the apples have softened significantly — approximately 20-25 minutes. The mixture will become saucy and fragrant, signifying it’s time for the next step.
Step 4: Blend Until Smooth
Using an immersion blender, or transferring the mixture to a traditional blender in batches, puree your apple mixture until silky and smooth. This step is crucial for achieving the luxurious texture characteristic of apple butter.
Step 5: Reduce the Mixture
Return the blended apple butter to the pot and cook over low heat for an additional 45-60 minutes, stirring frequently. The goal is to coax out moisture, resulting in a thick, spreadable consistency that resembles rich, spiced caramel.
Step 6: Check for Thickness
To test if your apple butter is ready, spoon a bit onto a plate; it should hold its shape without running. The enticing aroma will draw everyone to see what wonderful treat you’re making.
Step 7: Storing
Pour the hot apple butter into sterilized jars. Seal them tightly and store in the refrigerator for up to two weeks. If you’ve made a large batch for gifting or future enjoyment, consider canning for longer storage.
Common Mistakes to Avoid
- Skipping the Peeling: Leaving the skins on will result in a chunky texture and may alter the flavor.
- Rushing the Cooking Process: Cooking on high heat can scorch your apple butter, so patience is key.
- Not Tasting Along the Way: The balance of spices and sweetness is personal; always adjust to your taste!
Tips and Tricks for Success
- Add Some Zing: For a citrus twist, include a tablespoon of fresh lemon juice to brighten the flavors.
- Make It Your Own: Experiment by adding other spices like allspice or cardamom.
- Serve with Style: Pair your apple butter with cheese boards, pancakes, or as a topping for yogurt for a cozy breakfast treat.
Variations
- Try different apple varieties for unique flavor profiles.
- Substitute honey for brown sugar for a natural sweetness.
- Add vanilla extract for a warm, aromatic twist.
How to Serve
- Spread on warm bread or toast.
- Use as a filling in pastries or desserts.
- Top off pancakes or waffles for a delightful breakfast.
- Pair with cheese for an elegant cheese board.
- Add a dollop to yogurt for a delicious snack.
Make Ahead and Storage
- Make Ahead: Prepare the apple butter in advance; it gets better with time as the flavors meld.
- Storage: Store in airtight containers in the fridge for up to two weeks.
- Reheating: Gently warm in a saucepan or microwave before serving.
- Freezing: Freeze in jars or containers for longer storage, up to six months.
Recipe Notes / What I Learned
Crafting homemade apple butter is not just about following a recipe; it’s about immersing yourself in the sensory experience of fall. I’ve learned that the combination of patience and creativity yields the most delightful results, and that sharing a jar with loved ones can spread warmth and joy during the holiday season.
Yield and Serving Size
Yield: 4 cups · Serving Size: 2 tablespoons
Nutrition Snapshot
Estimated Nutrition Per Serving: ~50 calories · 0g protein · 12g carbs · 0g fat
Delicious Homemade Apple Butter Recipe
Ingredients
Equipment
Method
- Start by peeling, coring, and slicing your apples.
- In a large pot, combine the sliced apples, brown sugar, apple cider, cinnamon, nutmeg, cloves, and salt. Stir gently to coat.
- Place the pot over medium heat and cook, stirring occasionally, until the apples soften, about 20-25 minutes.
- Puree the mixture using an immersion blender or in batches with a regular blender until smooth.
- Return the mixture to the pot and cook over low heat for 45-60 minutes, stirring frequently.
- To check for thickness, spoon a bit onto a plate; it should hold its shape.
- Pour the hot apple butter into sterilized jars and seal tightly. Refrigerate for up to two weeks.
Notes
FAQs
How long does homemade apple butter last?
Homemade apple butter can be stored in the refrigerator for up to two weeks. For longer storage, consider canning it properly.
Can I use different types of apples for this recipe?
Absolutely! Using a mix of sweet and tart apples, like Honeycrisp and Granny Smith, will give your apple butter a rich flavor profile.
Can I freeze apple butter?
Yes, apple butter freezes well. Store it in airtight containers, leaving some space at the top for expansion, and it will maintain its quality for several months in the freezer.
