Ready in: 30 minutes · Serves: 4 · Technique: Grilling · Storage: 2 days in the refrigerator.
Quick Answer
Grilled scallops are a quick and impressive dish that brings the flavors of the sea to holiday gatherings.
As the crisp weather of fall settles in New York City, I’m reminded of the approaching holidays filled with laughter, warmth, and the delightful scents of festive cooking. One dish that brings joy to these gatherings is Grilled Scallops—sweet, tender morsels perfectly grilled that are ideal for Thanksgiving or Christmas celebrations. With their elegant presentation and rich flavor, they are sure to impress family and friends during cozy dinners or festive parties.
A Festive Seafood Delight
Why You’ll Love This Recipe
- Delicate and sweet flavor of fresh scallops that impresses every palate.
- Quick to prepare, making it perfect for last-minute gatherings.
- Healthy and light, packed with protein and essential nutrients.
- Elegant presentation that adds a touch of sophistication to any meal.
- Versatile dish that pairs well with various sides for a complete feast.
Ingredients
This recipe requires fresh, simple ingredients that come together beautifully.
For the Grilled Scallops:
- 1 pound large sea scallops (fresh, if possible)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 2 cloves garlic (minced)
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
How to Make Grilled Scallops (Step-by-Step)
This dish is straightforward and quick to make, perfect for any occasion.
Step 1: Prep the Scallops
Start by patting dry your scallops with paper towels—moisture is the enemy of a perfect sear. Scallops love to cling on to that surrounding water, which can inhibit their caramelization. Trust me, the difference in texture is night and day!
Step 2: Make the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until the mixture is well combined—look for that glossy finish. This marinade will enhance the natural sweetness of the scallops.
Step 3: Coat the Scallops
Place the scallops in the marinade, gently tossing them to ensure every scallop is coated. Leave them to marinate for about 15-30 minutes in the refrigerator—this brief moment allows the flavors to penetrate.
Step 4: Prepare the Grill
While the scallops marinate, preheat your grill to medium-high heat. If you’re using a grill pan, place it over medium-high on your stovetop. I love using a cast-iron grill pan for an indoor feel while getting those beautiful grill marks.
Step 5: Grill Time
Once the grill is hot, place the scallops strategically—you’ll want to hear that satisfying sizzle, a promise of caramelization. Grill the scallops for about 2-3 minutes per side. Keep an eye out for that golden crust to develop. They’re done when they are opaque and have a slight jiggle in the center.
Step 6: Plate and Garnish
Remove scallops from the grill and arrange them on a serving platter. A sprinkle of fresh parsley is a lovely touch, adding a burst of color and a hint of freshness to the rich flavor.
Common Mistakes to Avoid
- Skipping drying: Avoid putting moist scallops on the grill; it can lead to steaming instead of grilling.
- Crowding the grill: Give scallops enough space; overcrowding will lower the grill temperature and ruin that caramelization.
- Using a cold grill: Make sure your grill is hot enough! A cold grill equals a wet, unappetizing scallop.
Tips and Tricks for Success
- Get to know your scallops: Look for dry scallops as they are less processed and will caramelize beautifully.
- Preheat your grill: An adequately heated grill will give you that perfect crust and prevent sticking.
- Mind the timing: Overcooked scallops turn rubbery fast, so watch that cooking time closely.
Variations
- Swap olive oil for avocado oil for a different flavor profile.
- Use lime juice instead of lemon juice for a zesty twist.
- Add a pinch of cayenne pepper to the marinade for a little heat.
How to Serve
- Serve atop a bed of mixed greens for a light salad.
- Pair with a citrus or mango salsa for a tropical flavor boost.
- Present with a side of roasted seasonal vegetables for a complete meal.
Make Ahead and Storage
- Make Ahead: Marinate the scallops in advance and store them in the refrigerator for up to 30 minutes before grilling.
- Storage: Store leftover grilled scallops in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat; however, they are best enjoyed fresh.
- Freezing: Not recommended; scallops are best when freshly cooked.
Recipe Notes / What I Learned
Testing this grilled scallop recipe reminded me of how simple ingredients can come together to create extraordinary flavors. Scallops are a true culinary gem of the sea, and I love how they elevate a meal, especially in the heart of the holiday season. Whether for a quiet dinner or a festive feast, they are always a winning choice.
Yield and Serving Size
Yield: 4 servings · Serving Size: 4 scallops
Nutrition Snapshot
Estimated Nutrition Per Serving: ~200 calories · 20g protein · 2g carbs · 12g fat
Quick and Easy Grilled Scallops
Ingredients
Equipment
Method
- Start by patting dry your scallops with paper towels—moisture is the enemy of a perfect sear.
- In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
- Coat the scallops in the marinade and let them sit for about 15-30 minutes.
- Preheat your grill to medium-high heat and grill the scallops for about 2-3 minutes per side.
- Remove scallops from the grill and garnish with fresh parsley before serving.
Notes
FAQs
What is the best way to choose scallops?
When selecting scallops, look for dry scallops as they are less processed. Dry scallops will caramelize beautifully on the grill, while wet scallops tend to release moisture and steam instead of sear.
How long can I store leftover grilled scallops?
Leftover grilled scallops can be stored in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be gently reheated in a skillet if necessary.
Can I cook scallops on a stovetop if I don’t have a grill?
Yes, you can use a grill pan on your stovetop. Preheat the grill pan to medium-high heat and follow the same grilling instructions. A cast-iron grill pan is a great option to achieve lovely grill marks indoors.
