Ready in: 25 minutes · Serves: 8 · Technique: No-cook · Storage: Up to 1 week in the refrigerator.
Quick Answer
Chimichurri is a vibrant sauce made with fresh herbs that elevates any holiday dish.
As I stroll through the dazzling streets of New York City, the crisp autumn air reminds me that we’re approaching one of my favorite times of the year—when families gather around the table to celebrate Thanksgiving and Christmas. During these holidays, I believe that every meal should be elevated with vibrant flavors and fresh ingredients. That’s where Chimichurri comes in; it’s not just a condiment; it’s a heartwarming blend that sings with the essence of fresh herbs and a zingy kick that can enhance everything from roasted turkey to holiday steaks.
A Holiday Flavor Booster
Let me guide you through the steps to create this zesty sauce that will brighten your festive dishes.
Why You’ll Love This Recipe
- Brightens up any holiday meal with its vibrant flavors.
- Versatile enough to pair with various dishes, from turkey to grilled vegetables.
- Simple, fresh ingredients that are easy to find.
- It can be made ahead of time, allowing flavors to deepen.
- Customizable heat level to suit all preferences.
Ingredients
Gather these fresh ingredients to create a delicious Chimichurri sauce:
Fresh Ingredients
- 1 cup fresh parsley, tightly packed
- 1/2 cup fresh cilantro, tightly packed
- 4 cloves garlic, minced
Spices and Seasonings
- 2 teaspoons red pepper flakes (adjust based on your heat preference)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Liquid Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- Juice of 1 lemon
How to Make Chimichurri (Step-by-Step)
Follow these simple steps to whip up your own Chimichurri sauce:
Step 1: Chop the Herbs
Start by finely chopping the parsley and cilantro. The vibrant green color should catch your eye, making you even more excited about the dish. The aroma of the fresh herbs will fill your kitchen and have you dreaming of summer barbecues, even in the chill of fall.
Step 2: Combine Ingredients
In a medium bowl, mix together the chopped herbs with the minced garlic, red pepper flakes, salt, and black pepper. As you stir, the colorful mixture comes alive, and you can almost taste the freshness.
Step 3: Add the Liquids
Slowly drizzle in the olive oil and red wine vinegar while stirring continuously. The olive oil will create a glossy sheen over the herb mixture, and the tangy smell of the vinegar adds a lovely complexity that beckons you to dive in.
Step 4: Finish with Lemon Juice
Squeeze the juice of one lemon into the bowl and mix well. The citrus will brighten the flavors even more; it’s a magical moment when the vibrant green, zesty aroma, and enticing flavors come together.
Step 5: Let It Rest
Allow the Chimichurri to sit for at least 15 minutes at room temperature. This resting period is essential, as it lets the flavors mingle and deepen, creating the perfect accompaniment for your holiday feast.
Common Mistakes to Avoid
- Skipping Fresh Herbs: Using dried herbs severely dulls the flavor and freshness of the sauce.
- Over-Processing the Ingredients: You want a rustic texture, not a mushy paste. A sharp knife or a cutting board is your friend here!
- Not Letting It Rest: Trust me, giving Chimichurri time to settle allows the flavors to develop beautifully.
Tips and Tricks for Success
- Experiment with ratios: Adjust the amount of red pepper flakes for your preferred level of heat.
- Try adding a pinch of sugar to balance acidity if that’s your personal taste.
- Chimichurri also pairs beautifully with grilled vegetables—add it to your holiday spread for extra color and flavor!
Variations
- Substitute parsley with fresh basil for a different flavor profile.
- Use lime juice instead of lemon for a tropical twist.
- Incorporate chopped olives for added brininess and depth.
- Add a teaspoon of Dijon mustard for a spicy kick.
How to Serve
- Serve over roasted turkey or holiday steaks for a vibrant flavor boost.
- Drizzle on grilled vegetables for an enhanced side dish.
- Use as a marinade for proteins before grilling or roasting.
- Pair with crusty bread for a delicious appetizer or snack.
Make Ahead and Storage
- Chimichurri can be made up to 2 days in advance to allow flavors to develop.
- Store in an airtight container in the refrigerator for up to a week.
- For best flavor, let it sit at room temperature for about 15 minutes before serving.
- Freezing is not recommended as the texture of the herbs may change.
Recipe Notes / What I Learned
The first time I made this Chimichurri, the flavors amazed me; it transformed ordinary roasted chicken into an extraordinary centerpiece. I’ve learned that letting the mixture rest is key to creating a balanced and flavorful sauce that dances on the tongue, perfect for the festive gatherings we cherish.
Yield and Serving Size
Yield: 1 cup · Serving Size: 2 tablespoons
Nutrition Snapshot
Estimated Nutrition Per Serving: ~90 calories · 1g protein · 3g carbs · 9g fat
Chimichurri
Ingredients
Equipment
Method
- Start by finely chopping the parsley and cilantro. The vibrant green color should catch your eye, making you even more excited about the dish.
- In a medium bowl, mix together the chopped herbs with the minced garlic, red pepper flakes, salt, and black pepper.
- Slowly drizzle in the olive oil and red wine vinegar while stirring continuously.
- Squeeze the juice of one lemon into the bowl and mix well.
- Allow the Chimichurri to sit for at least 15 minutes at room temperature.
Notes
FAQs
What is Chimichurri?
Chimichurri is a vibrant sauce originating from Argentina, made primarily with fresh herbs, garlic, vinegar, and oil. It’s used as a condiment for grilled meats and can enhance a variety of dishes.
Can I make Chimichurri ahead of time?
Yes! Chimichurri can be prepared in advance and stored in the refrigerator for up to a week. Allowing it to rest before serving enhances its flavor.
What dishes can I pair with Chimichurri?
Chimichurri pairs well with grilled meats, roasted vegetables, and even as a salad dressing. It adds a zesty kick to any dish, making it a versatile addition to your meals.
