Hearty Beefy Sour Cream Noodle Bake

Ready in: 1 hour · Serves: 6 · Technique: Baking · Storage: Up to 4 days in the refrigerator.

Quick Answer

Cook the noodles, brown the beef, combine, bake, and enjoy this comforting Beefy Sour Cream Noodle Bake!

When the crisp air of autumn rolls into New York City and the scent of cinnamon and nutmeg heralds the holiday season, I find my heart drawn to comforting dishes that bring friends and family together. One such dish is the Beefy Sour Cream Noodle Bake; it’s a delightful blend of flavor and nostalgia, reminiscent of cozy evenings at home. This dish is perfect for Thanksgiving gatherings or warming up chilly winter nights. Believe me, after years in the kitchen, I know a great casserole when I taste one!

A Cozy Holiday Treat

Why You’ll Love This Recipe

• Perfect for cozy family gatherings and holiday celebrations.
• A delightful blend of creamy and savory flavors that everyone will love.
• Easy to prepare with simple ingredients that are often on hand.
• Leftovers are just as good, making it a great meal prep option.
• This dish brings back nostalgic memories of home-cooked meals.

Ingredients

To make this hearty Beefy Sour Cream Noodle Bake, you’ll need the following ingredients:

Pasta

• 8 ounces egg noodles

Meat and Vegetables

• 1 pound ground beef (grass-fed preferred)
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Condiments and Dairy

• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese

Seasonings

• 1 teaspoon Italian seasoning
• Salt and freshly cracked black pepper to taste

Garnish

• Fresh parsley for garnish

How to Make Beefy Sour Cream Noodle Bake (Step-by-Step)

This dish is easy to make, allowing you to focus on enjoying your time with loved ones.

Step 1: Cook the Noodles

Start by preheating your oven to 350°F (175°C). Bring a large pot of salted water to a boil and add the egg noodles. Cook for about 6-8 minutes until they are al dente. Drain them and set aside, letting the steam escape so they don’t become mushy.

Step 2: Brown the Beef

In a large skillet, add your ground beef, heating it over medium heat. Add the finely chopped onion and minced garlic to the pan. Cook until the beef is browned and the onions are translucent, which typically takes about 5-7 minutes. The wonderful aromas will waft through your kitchen!

Step 3: Combine Ingredients

Lower the heat and mix in the cream of mushroom soup, sour cream, Italian seasoning, salt, and pepper. Stir until the mixture is nicely combined and creamy.

Step 4: Mix Noodles and Beef

Gently fold in the cooked noodles until everything is well coated in that luscious creamy sauce.

Step 5: Assemble the Bake

Pour the beef and noodle mixture into a greased 9×13 inch baking dish. Top it off with a generous sprinkle of shredded cheddar cheese, ensuring every bite will be cheesy and delicious.

Step 6: Bake

Place the dish in the oven and bake for 25-30 minutes, or until it’s bubbly and the cheese is a beautiful golden brown. As it bakes, your kitchen will fill with such a comforting aroma that makes you feel right at home.

Common Mistakes to Avoid

• Overcooking the Noodles: Make sure to cook the noodles just until al dente; they will continue to soften in the oven.
• Using Low-Quality Cheese: Avoid pre-shredded cheese as it contains anti-caking agents, which can affect the meltiness.
• Skipping the Seasoning: Don’t forget to taste and adjust the seasoning; a little salt and pepper can elevate the entire dish from ordinary to extraordinary.

Tips and Tricks for Success

• Add Veggies: For an extra nutritional kick, consider mixing in some frozen peas or sautéed bell peppers along with the beef.
• Make it Ahead: This casserole is perfect for meal prep! You can assemble it a day in advance, refrigerate, and simply bake it when ready.
• Experiment with Cheeses: Try mixing in some smoked gouda with the cheddar for a deeper flavor profile.

Variations

• Substitute ground turkey or chicken for a lighter version.
• Use cream of chicken soup instead of cream of mushroom for a different taste.
• Swap out egg noodles for whole wheat or gluten-free noodles.
• Add different spices, like paprika or cayenne, for a bit of heat.

How to Serve

• Garnish with fresh parsley for a pop of color.
• Serve with a side salad for a complete meal.
• Offer crusty bread to soak up the delicious sauce.
• Pair with a glass of red wine for a cozy dinner setting.

Make Ahead and Storage

• Make Ahead: Assemble the casserole a day in advance and refrigerate until ready to bake.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F until heated through, or microwave individual portions.
• Freezing: You can freeze the baked casserole for up to 2 months; thaw in the refrigerator before reheating.

Recipe Notes / What I Learned

Testing this Beefy Sour Cream Noodle Bake has taught me the joy of simple, hearty cooking. There’s something incredibly satisfying about creating a dish that not only fills the belly but warms the heart, especially during a season filled with gatherings and gratitude.

Yield and Serving Size

Yield: 8 servings · Serving Size: 1 cup

Nutrition Snapshot

Estimated Nutrition Per Serving: ~450 calories · 25g protein · 30g carbs · 25g fat

Amberly Vahn

Hearty Beefy Sour Cream Noodle Bake

A comforting casserole featuring egg noodles, ground beef, and a creamy sour cream sauce, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Casserole

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Group: Ingredients

• 8 ounces egg noodles
• 1 pound ground beef (grass-fed preferred)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 tsp. Italian seasoning
• Salt and freshly cracked black pepper to taste
• Fresh parsley for garnish

Equipment

• Large pot
• Large skillet
• 9×13-inch baking dish
• Strainer

Method

 

1. Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and cook the egg noodles for about 6-8 minutes until al dente. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic and cook until the beef is browned and the onions are translucent, about 5-7 minutes.
3. Lower the heat and stir in the cream of mushroom soup, sour cream, Italian seasoning, salt, and pepper until combined.
4. Fold in the cooked noodles until well coated.
5. Pour the mixture into a greased 9×13 inch baking dish and top with shredded cheddar cheese. Bake for 25-30 minutes, or until bubbly and golden brown.

Notes

This dish is ideal for make-ahead meals. You can assemble it in advance, refrigerate, and bake when ready to serve.

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